Welcome to Crimetown, a series produced by Marc Smerling and Zac Stuart-Pontier in partnership with Gimlet Media. Each season, we investigate the culture of crime in a different city. In Season 2, Crimetown heads to the heart of the Rust Belt: Detroit, Michigan. From its heyday as Motor City to its rebirth as the Brooklyn of the Midwest, Detroit’s history reflects a series of issues that strike at the heart of American identity: race, poverty, policing, loss of industry, the war on drugs, an ...
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SpaghettiOs and the Age of Processed Foods
Manage episode 430565600 series 128005
Contenuto fornito da History Talk from Origins and Origins OSU. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da History Talk from Origins and Origins OSU o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
After World War II, canned foods became more and more common, along with a smorgasbord of other pre-prepared, processed foods: Jellos, TV dinners, frozen peas, dehydrated juices, and eventually Tangs. On May 12th, 1965, Donald Goerke invented SpaghettiOs, the round, canned cousins of spaghetti. By 2010, over 150 million cans of SpaghettiOs were sold each year; put another way, on average, 720 million Os are consumed every day. Written by Aaron George. Narration by Dr. Nicholas B. Breyfogle. Textual and video versions of this podcast are available at https://origins.osu.edu/milestones/may-2015-spaghetti-age-mechanical-reproduction. Audio and video production by Laura Seeger, Dr. Nicholas B. Breyfogle, and Katherine Weiss. This is a production of Origins: Current Events in Historical Perspective at the Goldberg Center in the Department of History at The Ohio State University and the Department of History at Miami University. Be sure to subscribe to our channel to receive updates about our videos and podcasts. For more information about Origins: Current Events in Historical Perspective, please visit origins.osu.edu.
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227 episodi
SpaghettiOs and the Age of Processed Foods
History Talk, the history podcast from Origins: Current Events in Historical Perspective
Manage episode 430565600 series 128005
Contenuto fornito da History Talk from Origins and Origins OSU. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da History Talk from Origins and Origins OSU o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
After World War II, canned foods became more and more common, along with a smorgasbord of other pre-prepared, processed foods: Jellos, TV dinners, frozen peas, dehydrated juices, and eventually Tangs. On May 12th, 1965, Donald Goerke invented SpaghettiOs, the round, canned cousins of spaghetti. By 2010, over 150 million cans of SpaghettiOs were sold each year; put another way, on average, 720 million Os are consumed every day. Written by Aaron George. Narration by Dr. Nicholas B. Breyfogle. Textual and video versions of this podcast are available at https://origins.osu.edu/milestones/may-2015-spaghetti-age-mechanical-reproduction. Audio and video production by Laura Seeger, Dr. Nicholas B. Breyfogle, and Katherine Weiss. This is a production of Origins: Current Events in Historical Perspective at the Goldberg Center in the Department of History at The Ohio State University and the Department of History at Miami University. Be sure to subscribe to our channel to receive updates about our videos and podcasts. For more information about Origins: Current Events in Historical Perspective, please visit origins.osu.edu.
…
continue reading
227 episodi
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