“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Contenuto fornito da Hungry for More : an Epicurean's Dilemma and Trish glose. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Hungry for More : an Epicurean's Dilemma and Trish glose o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Lisa Steele on Fresh Eggs Daily, why chickens need a raise, and the lucky number 7
Manage episode 354919078 series 2293356
Contenuto fornito da Hungry for More : an Epicurean's Dilemma and Trish glose. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Hungry for More : an Epicurean's Dilemma and Trish glose o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
They call her "Queen of the Coop" for a reason. Lisa Steele is a 5th generation chicken keeper, author, blogger, and TV host - just name a few things on her plump resume. While she grew up across the street from her grandparents' chicken farm and she herself had chickens, there was no real desire to do that as a career. She went to school to be an accountant and worked on Wall Street for about 7 years when one day, out of the blue, she says she just had enough. It wasn't until several years later that she got some chickens and started posting pictures of them on social media. She says she noticed she was answering the same questions about raising chickens so decided a blog would be a helpful spot for others to find information. It wasn't until a few books in that the lightbulb really went off for her and Lisa said she realized this could be a full-blown career. She explains why eggs are so expensive these days and what you should look for on the carton. Her insanely popular website and blog is where you can find all things chicken and eggs, including recipes. She came out with a cookbook last year, "Fresh Eggs Daily," which is also the name of her website and blog. Follow Lisa on social media for not only fun videos of chickens, but tips and tricks and delicious recipes. *This episode sponsored by The Culinarium : Gourmet Provisions and Fine Kitchenware.*
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198 episodi
Manage episode 354919078 series 2293356
Contenuto fornito da Hungry for More : an Epicurean's Dilemma and Trish glose. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Hungry for More : an Epicurean's Dilemma and Trish glose o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
They call her "Queen of the Coop" for a reason. Lisa Steele is a 5th generation chicken keeper, author, blogger, and TV host - just name a few things on her plump resume. While she grew up across the street from her grandparents' chicken farm and she herself had chickens, there was no real desire to do that as a career. She went to school to be an accountant and worked on Wall Street for about 7 years when one day, out of the blue, she says she just had enough. It wasn't until several years later that she got some chickens and started posting pictures of them on social media. She says she noticed she was answering the same questions about raising chickens so decided a blog would be a helpful spot for others to find information. It wasn't until a few books in that the lightbulb really went off for her and Lisa said she realized this could be a full-blown career. She explains why eggs are so expensive these days and what you should look for on the carton. Her insanely popular website and blog is where you can find all things chicken and eggs, including recipes. She came out with a cookbook last year, "Fresh Eggs Daily," which is also the name of her website and blog. Follow Lisa on social media for not only fun videos of chickens, but tips and tricks and delicious recipes. *This episode sponsored by The Culinarium : Gourmet Provisions and Fine Kitchenware.*
…
continue reading
198 episodi
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