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Contenuto fornito da Bob Sorrentino. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bob Sorrentino o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Heritage Stories and Culinary Traditions

46:14
 
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Manage episode 423594417 series 2843944
Contenuto fornito da Bob Sorrentino. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bob Sorrentino o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

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Ready to uncover the rich tapestry of Italian and American genealogy? Join us as we embark on a fascinating journey with Jack and Mary Ciaccia, tracing Jack’s roots back to the regions of Taranto and Messina in Sicily, and Mary’s lineage to the early American settlers of Jamestown in 1608. Discover connections to notable figures like Daniel Boone and President Polk shape their family stories. We promise you’ll walk away with a deeper appreciation for the interconnectedness of our ancestries and the vibrant tales they tell.
But our exploration doesn't stop with genealogy. We dive into the personal anecdotes that bring our diverse heritages to life, with the creation of their unique cookbook, "Paisanos and Pioneers." Learn how growing up in ethnic neighborhoods and understanding Jack's ancestors' labor in textile mills have enriched his appreciation for our heritage. Blending multi-cultural backgrounds, they share how these rich cultures have influenced their lives and culinary traditions.
Finally, we celebrate the joy of family cooking, with a special focus on Italian and American recipes handed down through generations. Hear heartwarming stories of preparing meals like a venison roast on a hot plate and perfecting Italian desserts such as pastiera. Discover the collaborative spirit in our kitchen, where family recipes are preserved and cherished. Whether it’s homemade macaroni, meatballs, or legendary pizza from Leonard's in Corona, this episode emphasizes the warmth and togetherness that family cooking brings to our lives. Don’t miss out on the secrets to creating these treasured dishes, now immortalized in their family cookbook available on Amazon!

Turnkey. The only thing you’ll lift are your spirits.

Paisanos and Pioneers
Mary and Jack share recipes from the Italian countryside and American wilderness.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show

Purchase my book "Farmers and Nobles" here or at Amazon.

  continue reading

Capitoli

1. Heritage Stories and Culinary Traditions (00:00:00)

2. Italian and American Genealogy Roots (00:00:13)

3. Family Heritage and Genealogy Discussion (00:15:11)

4. Italian Family Cooking and Nostalgia (00:26:30)

5. Italian Family Recipes and Traditions (00:35:22)

6. Cooking Techniques and Tips (00:44:14)

245 episodi

Artwork
iconCondividi
 
Manage episode 423594417 series 2843944
Contenuto fornito da Bob Sorrentino. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Bob Sorrentino o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Send us a text

Ready to uncover the rich tapestry of Italian and American genealogy? Join us as we embark on a fascinating journey with Jack and Mary Ciaccia, tracing Jack’s roots back to the regions of Taranto and Messina in Sicily, and Mary’s lineage to the early American settlers of Jamestown in 1608. Discover connections to notable figures like Daniel Boone and President Polk shape their family stories. We promise you’ll walk away with a deeper appreciation for the interconnectedness of our ancestries and the vibrant tales they tell.
But our exploration doesn't stop with genealogy. We dive into the personal anecdotes that bring our diverse heritages to life, with the creation of their unique cookbook, "Paisanos and Pioneers." Learn how growing up in ethnic neighborhoods and understanding Jack's ancestors' labor in textile mills have enriched his appreciation for our heritage. Blending multi-cultural backgrounds, they share how these rich cultures have influenced their lives and culinary traditions.
Finally, we celebrate the joy of family cooking, with a special focus on Italian and American recipes handed down through generations. Hear heartwarming stories of preparing meals like a venison roast on a hot plate and perfecting Italian desserts such as pastiera. Discover the collaborative spirit in our kitchen, where family recipes are preserved and cherished. Whether it’s homemade macaroni, meatballs, or legendary pizza from Leonard's in Corona, this episode emphasizes the warmth and togetherness that family cooking brings to our lives. Don’t miss out on the secrets to creating these treasured dishes, now immortalized in their family cookbook available on Amazon!

Turnkey. The only thing you’ll lift are your spirits.

Paisanos and Pioneers
Mary and Jack share recipes from the Italian countryside and American wilderness.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show

Purchase my book "Farmers and Nobles" here or at Amazon.

  continue reading

Capitoli

1. Heritage Stories and Culinary Traditions (00:00:00)

2. Italian and American Genealogy Roots (00:00:13)

3. Family Heritage and Genealogy Discussion (00:15:11)

4. Italian Family Cooking and Nostalgia (00:26:30)

5. Italian Family Recipes and Traditions (00:35:22)

6. Cooking Techniques and Tips (00:44:14)

245 episodi

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