On Food in Diaspora with Reem Assil

Kitchen Meditations with Kendall Vanderslice

Contenuto fornito da Edible Theology. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Edible Theology o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

2y ago 29:15

MP3•Pagina principale dell'episodio

Join us as we speak with chef Reem Assil about food and the diaspora. We reflect on questions like: What is home for people of the diaspora? How can food traditions shape our families and ourselves? What can we learn from Arab hospitality practices?

Reem Assil is a baker, community organizer, and founder of the Bay Area restaurant group Reems California. She’s the author of the recently released cookbook “Arabiyya: Recipes from the Life of an Arab in Diaspora.”This conversation is so rich and a must-listen for anyone interested in how our food, home, and culture shape our lives. Listen in.

You can find Reem Assil on Instagram at @Reem.Assil or @ReemsCalifornia.

Purchase Reem’s new book, “Arabiyya: Recipes from the Life of an Arab in Diaspora.”

Visit www.reemscalifornia.com to learn more about Reem’s work in the restaurant industry.

Check out additional resources or subscribe to our newsletter: edibletheology.com/kitchen-meditations.

Consider supporting The Edible Theology Project: edibletheology.com/fundraiser

Follow The Edible Theology Project on Facebook or Instagram.

49 episodi

#Religion #Christianity #Edible Theology