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How can we influence the culture, but work within it at the same time? - Christine & Roger | LMFAB 125
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Meet Christine Sandford and Roger Létourneau—seasoned chefs and founders of Lessig Ferments and Vagabond Pop-Ups.
Roger founded Lessig Ferments in 2021, blending his French and German heritage with a deep passion for fermentation. Christine joined him as co-owner in 2023, and with combined experience from top restaurants in Edmonton, Belgium, Denmark, and France, the duo brings an impressive blend of creativity, sustainability, and craftsmanship to their ventures. Recently, they launched Vagabond, a pop-up dinner series born out of their love for travel and local ingredients, where they design unique menus inspired by their culinary adventures.
Tune in as Christine and Roger share their journey from traditional kitchens to entrepreneurial life, their dedication to artisanal, locally sourced fermentation, and their love for creating community-driven culinary experiences.
Guest:
Christine: Instagram | Roger: Instagram
Vagabond Pop-Ups: Instagram
Lessig Ferments: Instagram | Website
Host:
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