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Contenuto fornito da The Daily Beast Presents Life Behind Bars and The Daily Beast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Daily Beast Presents Life Behind Bars and The Daily Beast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The Canned Cocktails Craze: Are They Here to Stay? - Life Behind Bars

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Manage episode 301355133 series 1418240
Contenuto fornito da The Daily Beast Presents Life Behind Bars and The Daily Beast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Daily Beast Presents Life Behind Bars and The Daily Beast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

From bartenders to craft spirits brands to liquor behemoths, everyone seems to be launching a new canned cocktail these days.

On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by acclaimed Half Full columnist Wayne Curtis to discuss the historic roots of these pre-mixed beverages. (Spoiler alert: They’ve been around in some form for about 150 years.) The trio also talks about some of their favorite canned cocktails, the ground rules for picking new ones to try, and how these drinks will transform the bar world.

So pop open a canned cocktail and listen to this episode of Life Behind Bars. Cheers!


Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.


Edited by Alex Skjong



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

102 episodi

Artwork
iconCondividi
 
Manage episode 301355133 series 1418240
Contenuto fornito da The Daily Beast Presents Life Behind Bars and The Daily Beast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Daily Beast Presents Life Behind Bars and The Daily Beast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

From bartenders to craft spirits brands to liquor behemoths, everyone seems to be launching a new canned cocktail these days.

On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by acclaimed Half Full columnist Wayne Curtis to discuss the historic roots of these pre-mixed beverages. (Spoiler alert: They’ve been around in some form for about 150 years.) The trio also talks about some of their favorite canned cocktails, the ground rules for picking new ones to try, and how these drinks will transform the bar world.

So pop open a canned cocktail and listen to this episode of Life Behind Bars. Cheers!


Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.


Edited by Alex Skjong



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

102 episodi

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