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190. Get Your RESTAURANT Featured on Local TV Stations
Manage episode 364662311 series 3095639
Contenuto fornito da Making Dough Show | Restaurant Show. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Making Dough Show | Restaurant Show o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Download for FREE: The RESTAURANT MANAGER SCORE SHEET at
https://mds.mykajabi.com/restaurantmanagerscoresheet
Watch: 3 RESTAURANT OWNER Blind Spots | Restaurant Owner Tips https://youtu.be/3Srl6EycAAk
Watch: Marketing Magic: Harness the Power of Customer Reviews to Drive Restaurant Sales https://youtu.be/VuV3YBnjlqk
In this episode of the Making Dough Show, I share my experience of being featured on a local TV segment as a restaurant owner. Join me as I discuss the importance of making attempts to get on TV, being prepared for the opportunity, and embracing discomfort for personal growth. I also highlight the significance of branding and investing in your restaurant's image. Learn from my reflections and get inspired to take the leap to showcase your food and business on local television!
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
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