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Episode 007: Lindsey Baird of Oak and Ash Farm
Manage episode 421489771 series 3567152
Contenuto fornito da Nissa Gadbois. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Nissa Gadbois o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
- Episode Title and Description: Nissa sits down to talk with Lindsey Baird of Oak and Ash Farm in Belchertown. This is Part 1 of a two part podcast.
- Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..
- Guest Information: Lindsey and her husband Matt farm 7.5 acres using regenerative practices. They offer PYO flowers and herbs, vegetables from their market garden, and pastured poultry and eggs
- Key Discussion Points: We talk about the challenges of being a new farmer in a town where farming has been practiced for multiple generations and regenerative ag practices.
- Links and Resources:
- Subscribe and Follow: If you like our podcast, please subscribe, review, and share. Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com
- Sponsorship: Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms. Sign up for their newsletter and get 15% off your next purchase.
- Music Credits:Our theme music is “Eternity” by Leva
- Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.
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