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Episode 252: Taco Buddha

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Contenuto fornito da Meet St. Louis. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Meet St. Louis o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Some people in the food world might scoff at the term fusion – but for Kurt Eller, it's about a collection of memories from different places. That’s the vision behind the tacos at his incredibly popular spot – Taco Buddha. The University City location has seen major success over the years and this summer, they opened a second location in Kirkwood. Serving up tacos inspired from Kurt’s upbringing in Austin TX and his love of global flavors. But the real success at his restaurants, he says, is his team. We sat down at their original location to talk about how he dove back into the restaurant world, the inspiration behind his menu and staff that’s become family.
  continue reading

299 episodi

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Episode 252: Taco Buddha

Meet St. Louis

27 subscribers

published

iconCondividi
 
Manage episode 377876038 series 2371727
Contenuto fornito da Meet St. Louis. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Meet St. Louis o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Some people in the food world might scoff at the term fusion – but for Kurt Eller, it's about a collection of memories from different places. That’s the vision behind the tacos at his incredibly popular spot – Taco Buddha. The University City location has seen major success over the years and this summer, they opened a second location in Kirkwood. Serving up tacos inspired from Kurt’s upbringing in Austin TX and his love of global flavors. But the real success at his restaurants, he says, is his team. We sat down at their original location to talk about how he dove back into the restaurant world, the inspiration behind his menu and staff that’s become family.
  continue reading

299 episodi

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