Claire Kneller: Trash Talk — Complex Landscape of Household Food Waste | On the House #61

On the House: The Household Management Science Insights Podcast

Food waste lurking in your bins? You’re not alone. This week on On the House: The Household Management Science Insights Podcast, host Gabriella Joustra chats with Claire Kneller, the general manager for Leading Harvest in Australia, to unpack the multifaceted landscape of food waste, from wilted lettuce and forgotten leftovers to planning and shopping for meal planning.

Claire is the General Manager for Leading Harvest in Australia, a global certification standard for regenerative agriculture. Previously, Claire was the Managing Director of WRAP Asia Pacific, a not for profit focussed on the transition to a circular economy, especially for food, clothing and plastic packaging. Based in Australia, Claire develops and implements programmes across WRAP’s focus areas, and on top of that, works with End Food Waste Australia leading the delivery of Australia’s halving food waste target.

In this episode, Claire Kneller discusses the major contributors to food waste and what can be done to reduce it, revealing that the target to reduce food waste is 50% by 2030. She shares more on what makes this a realistic goal, and what we need to do to achieve this collectively.

Together, Gabriella and Claire Kneller weigh up easy tips on using up food scraps, such as wilted lettuce in soups and more.. So, tune in this week for expert insights on how to reduce your grocery bill, streamline your kitchen routine, and make the most of every delicious bite.

Visit Claire Kneller’s work on the following platforms:

Leading Harvest: https://www.leadingharvest.org/
WRAP Asia Pacific: https://www.wrap.ngo/
End Food Waste: https://endfoodwaste.com.au/

Connect with Claire Kneller on the following platforms:

Email: [e-mail]
LinkedIn: https://www.linkedin.com/in/clairekneller/

Produced by the Household Management Science Labs, a division of LMSL, the Life Management Science Labs.

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