Artwork

Contenuto fornito da Rocio Carvajal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rocio Carvajal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Player FM - App Podcast
Vai offline con l'app Player FM !

Best bits of 2019 🎤🔥

51:45
 
Condividi
 

Manage episode 309380838 series 3032190
Contenuto fornito da Rocio Carvajal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rocio Carvajal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 46

This episode revisits the conversations with ten incredible Mexican food heroes, celebrating their businesses, books, projects and personal stories.

You will hear from:

  • Food tour specialist Anais Martinez, Mexico City.
  • Author, blogger and activist Yvette Marquez Sharpnack, Colorado.
  • Chef and founder of SALSAOLOGY Lori Sandoval, from Los Angles California.
  • Food entrepreneur and tamale expert Saul Talavera, Las Vegas.
  • Chef, brand ambassador and cookery teacher Sylvia Vavik, Oslo Norway.
  • Food anthropologist and food consultant Jolien Benjamin from Toronto, Canada.
  • Food entrepreneur and Founder of MASEINDA Javier Gaviria based in Los Angeles.
  • Anthropologist and author of Frida Kahlo at home Suzane Barbezat from Oaxaca, Mexico.
  • Food historian, author, speaker and vlogger cook Ken Albala.
  • Chef, author and founder of La Newyorkina and Dough Doughnuts Fany Gerson.

These interviews open new and exciting ways to prompt conversations, inspire you and help you find new ways to rediscover Mexico’s enormous gastronomic heritage.

Links mentioned on this episode:

Get your free copy of Stories on our plate, recipes and conversations.

Episode's blogpost:

My new book: Mexican Market food, a celebration of traditional Mexican cooking

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: hello@passthechipotle.com

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

  continue reading

86 episodi

Artwork
iconCondividi
 
Manage episode 309380838 series 3032190
Contenuto fornito da Rocio Carvajal. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Rocio Carvajal o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 46

This episode revisits the conversations with ten incredible Mexican food heroes, celebrating their businesses, books, projects and personal stories.

You will hear from:

  • Food tour specialist Anais Martinez, Mexico City.
  • Author, blogger and activist Yvette Marquez Sharpnack, Colorado.
  • Chef and founder of SALSAOLOGY Lori Sandoval, from Los Angles California.
  • Food entrepreneur and tamale expert Saul Talavera, Las Vegas.
  • Chef, brand ambassador and cookery teacher Sylvia Vavik, Oslo Norway.
  • Food anthropologist and food consultant Jolien Benjamin from Toronto, Canada.
  • Food entrepreneur and Founder of MASEINDA Javier Gaviria based in Los Angeles.
  • Anthropologist and author of Frida Kahlo at home Suzane Barbezat from Oaxaca, Mexico.
  • Food historian, author, speaker and vlogger cook Ken Albala.
  • Chef, author and founder of La Newyorkina and Dough Doughnuts Fany Gerson.

These interviews open new and exciting ways to prompt conversations, inspire you and help you find new ways to rediscover Mexico’s enormous gastronomic heritage.

Links mentioned on this episode:

Get your free copy of Stories on our plate, recipes and conversations.

Episode's blogpost:

My new book: Mexican Market food, a celebration of traditional Mexican cooking

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: hello@passthechipotle.com

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

  continue reading

86 episodi

همه قسمت ها

×
 
Loading …

Benvenuto su Player FM!

Player FM ricerca sul web podcast di alta qualità che tu possa goderti adesso. È la migliore app di podcast e funziona su Android, iPhone e web. Registrati per sincronizzare le iscrizioni su tutti i tuoi dispositivi.

 

Guida rapida