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#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch
Manage episode 402736129 series 3450761
Contenuto fornito da Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch
Kicking off a new season of the podcast with a whirlwind of activity in our valley! We slaughtered our first pig with the help of our neighbors and then took nearly a week to process it all to be either cured, eaten right away or into the freezer! The same week Jason took his driver's test and we were invited to a hearty lunch hosted by the boar hunters to celebrate the end of the season. We found out the hard way Italian's thoughts on puzzles, it's puzzling!! And of course winter dinners with Gaggi & Rossana a.k.a. our version of the Costanza's! And for any weather station fans - you can find us on www.wunderground.com search station id: ISANTA1503 Thanks so much for listening!
#lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations #homesteading
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