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The One About Food

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Manage episode 382492064 series 3521167
Contenuto fornito da Presque Parisiennes Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Presque Parisiennes Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, we talk about what makes French food so special, what’s the eating schedule in France (breakfast, lunch, goûter, apéro, and dinner) and the courses: entrée, plat, fromage, dessert.

We visit some of the rules around eating, and finish off by Parisian specialities.

This the fine dining restaurant Kelly mentions: Philippe Etchebest - Le Quatrième Mur

Salted butter (beurre demi-sel) is from Bretagne.

This is viennoiserie.

The cheeses we mention are Brie, Camembert and Comté

Our ending quote is from In Search of Lost Time by Marcel Proust. We mention “Madeleine de Proust

We recorded this episode on 27 October September, at Parc de Bercy and it’s published on 7 November 2023.

If you'd like to reach out to us, with your feedback on what topics to cover next, send us an email at pppodcastcontact@gmail.com or hit us up on Instagram

The music track used on our podcast is titled Into the Night and created by Praz Khanal.

  continue reading

38 episodi

Artwork
iconCondividi
 
Manage episode 382492064 series 3521167
Contenuto fornito da Presque Parisiennes Podcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Presque Parisiennes Podcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, we talk about what makes French food so special, what’s the eating schedule in France (breakfast, lunch, goûter, apéro, and dinner) and the courses: entrée, plat, fromage, dessert.

We visit some of the rules around eating, and finish off by Parisian specialities.

This the fine dining restaurant Kelly mentions: Philippe Etchebest - Le Quatrième Mur

Salted butter (beurre demi-sel) is from Bretagne.

This is viennoiserie.

The cheeses we mention are Brie, Camembert and Comté

Our ending quote is from In Search of Lost Time by Marcel Proust. We mention “Madeleine de Proust

We recorded this episode on 27 October September, at Parc de Bercy and it’s published on 7 November 2023.

If you'd like to reach out to us, with your feedback on what topics to cover next, send us an email at pppodcastcontact@gmail.com or hit us up on Instagram

The music track used on our podcast is titled Into the Night and created by Praz Khanal.

  continue reading

38 episodi

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