7.4. Food Politics - How the Food Industry Influences Nutrition and Health

Red to Green Food Sustainability 🥩🔬♻️

Contenuto fornito da Marina Schmidt. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Marina Schmidt o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

1+ y ago 32:28

MP3•Pagina principale dell'episodio

Why nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frank’s experience with lobbyism.

Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fruits and veggies and less animal products and processed food is better for human health AND the environment.

This episode discusses the food industry's influence on nutrition guidelines. Inspired by a book by Marion Nestle - American molecular biologist, nutritionist, and public health advocate.
“Food Politics: How the Food Industry Influences Nutrition and Health” The book is from 2007 and focuses on the American nutrition system but it is still super relevant.

LINK

Get funding for your food science research: https://en.raps-stiftung.de/

More info and links to resources on https://redtogreen.solutions/

Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/

Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/

Please rate the podcast on Spotify and iTunes! <3

Hashtags

Nanotechnology in Food, Food Safety regulation, food safety Europe, EFSA, European food safety, food regulation, food legislation, food security, food additives, food industry, future of food, food innovation, food technology

Episode analytics

85 episodi

#Entrepreneur #Business #Marina Schmidt