Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Contenuto fornito da Research Institute for Sustainability and RIFS Potsdam. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Research Institute for Sustainability and RIFS Potsdam o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Shifting Basslines #Editor's Notes: We Cannot Do It Alone | Kerstin Meißner
Manage episode 421935416 series 1927367
Contenuto fornito da Research Institute for Sustainability and RIFS Potsdam. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Research Institute for Sustainability and RIFS Potsdam o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Shifting Basslines is dedicated to creating awareness, sharing knowledge and diving into the complex relationship between the planet and raving. The project centres on a three-part podcast series. In this additional recording, researcher and initiator of the project, Kerstin Meissner, shares some thoughts on the background of her research-based podcast project in an interview with fellow researcher Cara New Dagett. - Link to Transcript: https://acrobat.adobe.com/id/urn:aaid:sc:EU:c6d18550-2428-40db-9b15-a1a0a6320507 - Idea, Project Curation & Creative Production: Kerstin Meißner https://www.rifs-potsdam.de/en/people/kerstin-meissner - Sound Design & Composition: Yuliia Vlaskina - Editing: Sarah Farina - Artwork: Opashona Ghosh - Accessibility Support: Saverio Cantoni - Mixing and Mastering: Yuliia Vlaskina
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51 episodi
Manage episode 421935416 series 1927367
Contenuto fornito da Research Institute for Sustainability and RIFS Potsdam. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Research Institute for Sustainability and RIFS Potsdam o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Shifting Basslines is dedicated to creating awareness, sharing knowledge and diving into the complex relationship between the planet and raving. The project centres on a three-part podcast series. In this additional recording, researcher and initiator of the project, Kerstin Meissner, shares some thoughts on the background of her research-based podcast project in an interview with fellow researcher Cara New Dagett. - Link to Transcript: https://acrobat.adobe.com/id/urn:aaid:sc:EU:c6d18550-2428-40db-9b15-a1a0a6320507 - Idea, Project Curation & Creative Production: Kerstin Meißner https://www.rifs-potsdam.de/en/people/kerstin-meissner - Sound Design & Composition: Yuliia Vlaskina - Editing: Sarah Farina - Artwork: Opashona Ghosh - Accessibility Support: Saverio Cantoni - Mixing and Mastering: Yuliia Vlaskina
…
continue reading
51 episodi
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