))
Interview with Garmt Dijksterhuis: Eight Challenges for the science of food related behaviour and perception
Manage episode 435138237 series 3549940
Contenuto fornito da European Sensory Network ESN - www.esn-network.com. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da European Sensory Network ESN - www.esn-network.com o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Garmt Dijksterhuis, sensory scientist from the Maastricht University in the Netherlands (his new book just came out this month!), talks about the major challenges for the science of food-related behaviour and perception.
Why do we know so little about …
- how to bridge the intention-behaviour gap?
- how to enhance acceptance of novel foods (e.g. plant-based foods)?
- about consumers of a lower socio-economic position?
4 episodi
Condividi
