Vai offline con l'app Player FM !
Walter Edgar's Journal: Kugels & Collards - Stories of Food, Family, and Tradition in Jewish South Carolina
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on March 09, 2025 10:02 ()
What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 387022750 series 2396012

On this edition of The Journal, Rachel Gordin Barnett and Lyssa Kligman Harvey tell some of the stories and recipes from their book, Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (2023, USC Press). In the book, Lyssa and Rachel celebrate the unique and diverse food history of Jewish South Carolina. They have gathered stories and recipes from diverse Jewish sources – including Sephardic and Ashkenazi families who have been in the state for hundreds of years as well as more recent immigrants from Russia and Israel.
In our conversation today, we’ll explore how these cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions.
327 episodi
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on March 09, 2025 10:02 ()
What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 387022750 series 2396012

On this edition of The Journal, Rachel Gordin Barnett and Lyssa Kligman Harvey tell some of the stories and recipes from their book, Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (2023, USC Press). In the book, Lyssa and Rachel celebrate the unique and diverse food history of Jewish South Carolina. They have gathered stories and recipes from diverse Jewish sources – including Sephardic and Ashkenazi families who have been in the state for hundreds of years as well as more recent immigrants from Russia and Israel.
In our conversation today, we’ll explore how these cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions.
327 episodi
All episodes
×Benvenuto su Player FM!
Player FM ricerca sul web podcast di alta qualità che tu possa goderti adesso. È la migliore app di podcast e funziona su Android, iPhone e web. Registrati per sincronizzare le iscrizioni su tutti i tuoi dispositivi.