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Alabama: Tuscaloosa BBQ Meets Tradition with Betsy McAtee, CEO of Dreamland BBQ
Manage episode 451196090 series 3420965
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This week on the Titans of Food Service podcast, Nick Portillo speaks with Betsy McAtee, CEO of Dreamland Barbecue. Betsy shares the legendary history and cultural significance of barbecue in Alabama. The conversation highlights Dreamland's unique approach to barbecue, which includes cooking over an open pit and using a signature vinegar-based sauce, setting it apart from other regional styles. Betsy and Nick explore the deep connection between food and community, especially on game days when residents celebrate Alabama football with barbecue as a central element.
TIMESTAMPS
(00:02) Introduction to Titans of Food Service
(00:29) Highlighting Alabama's Food Scene
(00:46) Interview with Betsy McAtee
(01:08) The Legendary Story of Dreamland Barbecue
(04:49) Barbecue Culture in Alabama
(13:37) The Unique Flavors of Alabama Barbecue
(18:20) Betsy McAtee's Journey with Dreamland
(21:58) Future Plans for Dreamland Barbecue
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