))
The Taste of a Place, with Tony Smith of Portugal’s Quinta de Covela
Manage episode 431275778 series 3532259
Contenuto fornito da Nikki Lamberti. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Nikki Lamberti o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This week’s guest is another fascinating individual that I hoped would be a guest before I even launched the podcast!
Tony Smith and I met in 2012 when we were classmates at the Culinary Institute of America’s Wine Program in the Napa Valley. He and his parter had just purchased a very historic Winery in Portugal and he was in the program to prep him for winery ownership and production.
I was lucky enough to visit the stunning Covela property in 2016 and I knew it was a special the place the moment we drove in.
We dive into:
- The roller coaster of buying and restoring a winery property that dates back to the 1500’s
- Acquiring the coveted Organic certification and what that means (compared to Biodynamic)
- Does glassware matter?
- Can you taste minerality from the soil in the wine?
- A surprising natural winemaking technique they are using that I've never heard of before
- Our "Sip Spotlight" tasting of 3 of his unique and gorgeous wines made from the rare Avesso grape
Check out how they are blazing the trail in Portugal with their recent international certification for Regenerative Viticulture, which is new and highly regarded.
You can see footage of the beautiful property and purchase Covela wines for shipping to the US (and other countries) here:
Follow them on Instagram!
If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!
Please consider Rating, Reviewing and Following Us on Apple Podcasts!
“Delightful and fun. Now I love my Monday Commute” (kpjscarbs).
Sound like you? I’d love for you to leave your own review!
How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!
If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow!
Looking to be better and understanding wine? Download my Free Wine Tips Cheat Sheet here:.
Questions, suggestions and guest requests? nikki@sipwithnikki.com
Mentioned in this episode:
Olive Oil Farmer
Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!
39 episodi
Condividi
