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Contenuto fornito da The Global Food and Drink Initiative, The Global Food, and Drink Initiative. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Global Food and Drink Initiative, The Global Food, and Drink Initiative o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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The Great American Recipe Winner Adjo Honsou

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Manage episode 445525740 series 3558502
Contenuto fornito da The Global Food and Drink Initiative, The Global Food, and Drink Initiative. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Global Food and Drink Initiative, The Global Food, and Drink Initiative o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Adjo Honsou is celebrating her victory as the winner of “The Great American Recipe,” season 3.

The home cook and scientist turned food entrepreneur proudly represented her native country of Togo on the national show with recipes that authentically shared her culinary DNA on a plate challenge after challenge.

Now the St. Louis owner of Fufu N Sauce is embracing the next chapter of how her journey that includes continuing to use food as a way to bring community together through her food truck and hopefully a brick n mortar location in the future as well as using the science behind it to empower students.

Listen and Connect

Website

Instagram

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Website: Diaspora Food Stories

Episode Sponsors

Tea's Me

Hayti

  continue reading

65 episodi

Artwork
iconCondividi
 
Manage episode 445525740 series 3558502
Contenuto fornito da The Global Food and Drink Initiative, The Global Food, and Drink Initiative. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Global Food and Drink Initiative, The Global Food, and Drink Initiative o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Adjo Honsou is celebrating her victory as the winner of “The Great American Recipe,” season 3.

The home cook and scientist turned food entrepreneur proudly represented her native country of Togo on the national show with recipes that authentically shared her culinary DNA on a plate challenge after challenge.

Now the St. Louis owner of Fufu N Sauce is embracing the next chapter of how her journey that includes continuing to use food as a way to bring community together through her food truck and hopefully a brick n mortar location in the future as well as using the science behind it to empower students.

Listen and Connect

Website

Instagram

Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.

Website: Diaspora Food Stories

Episode Sponsors

Tea's Me

Hayti

  continue reading

65 episodi

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