The Ultimate Venison Meatloaf: Unlock Secret Ingredients for Irresistible Flavor

Simple Recipe Box

Welcome to Simple Recipe Box, where we transform everyday cooking into an extraordinary experience. I’m your host, Ben Harper, and today, we’re diving into a dish that’s hearty, flavorful, and a bit unique – the Ultimate Venison Meatloaf.

Venison, a healthier alternative to beef, brings a distinct taste that's sure to impress. So, whether you're a seasoned chef or a curious novice, this recipe is perfect for everyone.

Let's start with what you’ll need: 1 pound of ground venison, a half cup of breadcrumbs, a quarter cup of chopped onion, two cloves of minced garlic, one egg, and for that irresistible flavor – a quarter cup each of ketchup and brown sugar, a tablespoon of Worcestershire sauce, and a mix of salt, black pepper, and a dash of cayenne pepper for a little heat. Don’t forget a tablespoon of olive oil for greasing that loaf pan!

Now, onto the essential tools: a loaf pan, a mixing bowl, and a meat thermometer to ensure your meatloaf is cooked to perfection at 160°F.

Ready to cook? First, preheat your oven to 375°F. Grease your loaf pan lightly with olive oil. In a large bowl, combine the venison, breadcrumbs, onion, garlic, and the egg. Mix these well before adding in the ketchup, brown sugar, Worcestershire sauce, and the seasonings. Mix everything until well combined, then shape your mixture into a loaf and place it in your prepared pan.

Bake in the oven for about 45-50 minutes. Remember, the key to a perfect meatloaf is making sure it reaches that safe internal temperature.

After baking, let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, keeping your meatloaf moist and flavorful.

Serving this delight is simple. Slice it up and pair it with classic sides like mashed potatoes or a fresh green salad. And if you're wondering about leftovers, they can be stored in the fridge for up to three days or frozen for three months for a taste that lasts.

And there you have it, folks – a venison meatloaf that’s not just delicious but also simple to make. This dish is sure to become a new favorite in your household, bringing a touch of the extraordinary to your dinner table.

Thanks for tuning in to Simple Recipe Box. Join us next time as we continue to explore the joy of home cooking. Until then, happy cooking, and enjoy your venison meatloaf!

For the full recipe, visit Ultimate Venison Meatloaf Recipe.