S1 E5: Red Rocks Prequel with Dan Soder, Big Jay Oakerson, and Me!

Something's Burning

If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.

Follow Dan Soder:

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Follow Big Jay Oakerson:

https://www.instagram.com/bigjayoakerson

WAWA-INSPIRED FRITTERS

1. Fritters

INGREDIENTS:

Bread flour

Instant yeast

Granulated sugar

Fine sea salt

Whole milk, warmed

Pure vanilla extract

Large egg yolks

Unsalted butter, at room temperature

Sweet-tart baking apples, such as Honeycrisp or Pink Lady, peeled, cored, and cut into 1/2-inch chunks

Granulated sugar

Ground cinnamon

Vegetable oil, for frying

STEPS:

1. In a stand mixer with the paddle attachment, stir together the bread

flour, instant yeast, sugar, and sea salt.

2. Add warm milk, vanilla, and egg yolks; mix until smooth.

3. Add remaining flour and butter; mix until dough is soft and smooth.

4. Cover the bowl with plastic and let rise for an hour.

5. While it’s rising, melt unsalted butter in skillet

6. Add chopped apples; sprinkle with sugar, cinnamon, and sea salt.

7. Cook until tender and the liquid is a syrupy glaze (about 10 min)

8. Allow to cool completely.

9. Roll out dough to ½” thick

10. Spread apple mixture onto ½ the dough; fold over other half to cover

apples.

11. Cut the dough into ½” strips, then into ½” pieces in cross pattern

12. Scoop up the pieces and rearrange, cutting again in a cross pattern

13. Form dough into a 12” x 3” log; sprinkle with flour and slice into 12 pieces.

14. Coat baking sheet with flour; transfer fritters, smashing pieces of dough together and press into each one into a flat round.

15. Let them rise until puffy, about 20 min.

16.Fry in 2” of hot oil, about 2 min per side.

17. Remove and drain; allow to cool slightly before glazing

2. Glaze

INGREDIENTS:

Powdered sugar

Pure maple syrup

Pure vanilla extract

Warm water

STEPS:

1. Sift powdered sugar into a bowl.

2. Add maple syrup and vanilla; stir until smooth.

3. Add enough water to form a loose glaze.

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