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Episode 40: Is Food Art?
Manage episode 400317134 series 3533309
Contenuto fornito da Eric Kaplan & Taylor Carman, Eric Kaplan, and Taylor Carman. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Eric Kaplan & Taylor Carman, Eric Kaplan, and Taylor Carman o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This week Julia Moskin, Pulitzer Prize winning food reporter for the New York Times, joins Eric and Taylor to ask whether food is (or can be) art, and how it manages to do that while also just being yummy. Should great food taste like nothing you’ve ever tasted before or should it taste like the best ever version of its ingredients? Is culinary quality subjective or objective? Why do critics write reviews? Tune in and find out.
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