Artwork

Contenuto fornito da Joshua Furr. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Joshua Furr o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Player FM - App Podcast
Vai offline con l'app Player FM !

Episode 8: Eggs and Flamin' Pots

10:37
 
Condividi
 

Manage episode 385041449 series 3505785
Contenuto fornito da Joshua Furr. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Joshua Furr o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Put on your aprons and light up your kilns, Back Lovers!

Due to the weather taking a chilly turn, one of the best ways to stay warm is to fill your belly with those most useful protein ovals: eggs! Lots o' ways to cook 'em, but we touch on the simple yet elegant omelette. The kitchen's no place to be scared of! You know what they say, "You can't make an omelette without breaking a few eggs", so go ahead and break some over a hot pan.

Next, we find a beautiful and culturally significant entry point into the Back via the Jomon period's renowned "flame-shaped" pottery, found near the Shinano River that run through Niigata (formerly Echigo). You've never seen pottery like this before and you never will anywhere else, so feast your eyes!

References:

https://www.metmuseum.org/toah/hd/jomo/hd_jomo.htm

https://www.tokamachishikankou.jp/spot/kokuhoukaengatadoki/

https://japan-heritage.bunka.go.jp/ja/stories/story026/

https://www.kaenheritage.com/english/explore/tsunan.php#story31

Video: Graham Taylor Making a Jomon Period Clay Pot and Eloquently Discussing Things In A British Accent

https://www.youtube.com/watch?v=dQ6EVFQSb8I

🦃🦃🦃 Happy Thanksgiving to you guys 🦃🦃🦃 !!!

  continue reading

18 episodi

Artwork
iconCondividi
 
Manage episode 385041449 series 3505785
Contenuto fornito da Joshua Furr. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Joshua Furr o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Put on your aprons and light up your kilns, Back Lovers!

Due to the weather taking a chilly turn, one of the best ways to stay warm is to fill your belly with those most useful protein ovals: eggs! Lots o' ways to cook 'em, but we touch on the simple yet elegant omelette. The kitchen's no place to be scared of! You know what they say, "You can't make an omelette without breaking a few eggs", so go ahead and break some over a hot pan.

Next, we find a beautiful and culturally significant entry point into the Back via the Jomon period's renowned "flame-shaped" pottery, found near the Shinano River that run through Niigata (formerly Echigo). You've never seen pottery like this before and you never will anywhere else, so feast your eyes!

References:

https://www.metmuseum.org/toah/hd/jomo/hd_jomo.htm

https://www.tokamachishikankou.jp/spot/kokuhoukaengatadoki/

https://japan-heritage.bunka.go.jp/ja/stories/story026/

https://www.kaenheritage.com/english/explore/tsunan.php#story31

Video: Graham Taylor Making a Jomon Period Clay Pot and Eloquently Discussing Things In A British Accent

https://www.youtube.com/watch?v=dQ6EVFQSb8I

🦃🦃🦃 Happy Thanksgiving to you guys 🦃🦃🦃 !!!

  continue reading

18 episodi

ทุกตอน

×
 
Loading …

Benvenuto su Player FM!

Player FM ricerca sul web podcast di alta qualità che tu possa goderti adesso. È la migliore app di podcast e funziona su Android, iPhone e web. Registrati per sincronizzare le iscrizioni su tutti i tuoi dispositivi.

 

Guida rapida