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Inside the El Paso Chihuahuas: Culinary Creativity and Game Day Excitement PT1
Manage episode 459621348 series 2972759
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Curious about the buzz surrounding the El Paso Chihuahuas' unique logo and spirited game atmosphere? Listen in as we chat with Adriana, the Director of Food and Beverage for this dynamic AAA team and a proud San Diego Padres affiliate. Adriana takes us behind the scenes, sharing her partnership with Chef Maria Barragan Ortado to bring an array of mouth-watering menu items to the stadium. From traditional concession favorites to creative themed night dishes, discover how they masterfully blend culinary creativity with the vibrant culture of El Paso and its scenic downtown views.
From the excitement of Hot Cheetos Night to the iconic jerseys that fans can't get enough of, like Stanlot and Dogface, the team’s offerings capture the heart and soul of El Paso. And let's not forget our whirlwind 24-hour trip to soak up the ballpark's celebration of local culture, enhanced by new food offerings like the highly anticipated birria cart, promising an even more delicious game day experience.
Finally, Adriana opens up about the imaginative culinary innovations happening at the ballpark, such as the locally inspired dog bowl flauta. We reflect on how beloved community staples like Chico's Tacos influence these creations and discuss the cross-border culinary adventures that await those willing to renew their passports. The El Paso Chihuahuas games are more than just about baseball—they’re a rich tapestry of community, flavor, and shared experiences that bring people together. Don't miss our discussion on how these elements create an unforgettable atmosphere that keeps fans coming back for more.
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Stadium Food Girl:
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Curved Brim Media: https://curvedbrimmedia.com/
El Paso Chihuahuas: https://www.milb.com/el-paso
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Capitoli
1. El Paso Chihuahuas Logo Release Reaction (00:00:00)
2. El Paso Chihuahuas Food Favorites (00:12:24)
3. Southwest Stadium Food Innovation (00:20:49)
4. YouTube Channel Promotion (00:33:04)
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