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Contenuto fornito da Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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How inflation is impacting loyalty, Is big-tech stifling innovation and how is automation helping Sweetgreen see a 5 point hike in margins

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Manage episode 372732845 series 3482966
Contenuto fornito da Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

How inflation is impacting loyalty, Is big-tech stifling innovation and how is automation helping Sweetgreen see a 5 point hike in margins.

All these headlines and more represent our thoughts and views on the world of restaurants, technology and off premise food in our round up of last week’s hot news stories - subscribe today to The Digital Restaurant and register at www.deliveringthedigitalrestaurant.com for more bonus content.
Articles mentioned in the video:

1. Dine Brands partners with Franklin Junction to grow internationally through virtual brands

Related Article: Red Robin pulls the plug on MrBeast Burger and its own virtual brands

2. Paytronix shares how restaurants are adjusting loyalty to deal with inflation

3. Juicer is helping restaurants communicate value to their guests

4. Chowly's CEO pushes for ongoing restaurant tech innovation

5. Sweetgreen's infinite kitchen
Access the full transcript
here.

Support the Show.

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl or Meredith come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl & Meredith's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

  continue reading

83 episodi

Artwork
iconCondividi
 
Manage episode 372732845 series 3482966
Contenuto fornito da Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Carl Orsbourn & Meredith Sandland, Carl Orsbourn, and Meredith Sandland o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

How inflation is impacting loyalty, Is big-tech stifling innovation and how is automation helping Sweetgreen see a 5 point hike in margins.

All these headlines and more represent our thoughts and views on the world of restaurants, technology and off premise food in our round up of last week’s hot news stories - subscribe today to The Digital Restaurant and register at www.deliveringthedigitalrestaurant.com for more bonus content.
Articles mentioned in the video:

1. Dine Brands partners with Franklin Junction to grow internationally through virtual brands

Related Article: Red Robin pulls the plug on MrBeast Burger and its own virtual brands

2. Paytronix shares how restaurants are adjusting loyalty to deal with inflation

3. Juicer is helping restaurants communicate value to their guests

4. Chowly's CEO pushes for ongoing restaurant tech innovation

5. Sweetgreen's infinite kitchen
Access the full transcript
here.

Support the Show.

🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl or Meredith come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl & Meredith's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.

  continue reading

83 episodi

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