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Sally Fallon Morrell - S2 Ep 07: Nourishing Traditions

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Contenuto fornito da Carl Dimailig. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Carl Dimailig o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Sally Fallon Morell is founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals. She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD. She and her husband Geoffrey Morell are owners of P A Bowen Farmstead (pabowenfarmstead.com) in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.

00:35 - Introduction 2:00 - Industrially processed foods vs artisan /traditionally processed foods 2:52 - Preparing meats and bones 3:58 - Nutrients you must get from animal products 5:05 - Who is Weston A. Price 6:35 - A satisfying diet, rich in fats, gravy, properly prepared grains, sweets 9:25 - Fat good, lean bad 12:50 - Vegetables you are eating wrong 14:59 - Sacred foods and portions 15:55 - bone broth 17:47 - Nourishing Traditions Cookbook 18:58 - Fermented vegetables and meats 21:20 - Health and disease, fake fats and nutrition 24:47 - Improperly prepared foods (not ideal for nutrient value) 26:10 - fruits 27:15 - eating frequency and times 28:05 - The Contagion Myth book and EMF 34:45 - Diet: The great protector 36:20- chicken noodle soup 38:00 - Easy to adopt dietary recommendations 41:06 - Food budget as part of your medical budget 42:30 - The nutritious part of a delicious breakfast 43:05 - macronutrient ratio 44:30 - closing thoughts: nutrition prenatal and babies

https://www.westonaprice.org https://nourishingtraditions.com

Follow The Generational Entrepreneur Podcast through its sister social media sites: Instagram: https://www.instagram.com/angeladvisersig Twitter: https://www.twitter.com/angeladvisers https://www.facebook.com/GuardianAngelAdvisers

Or find us at Apple Podcasts at https://podcasts.apple.com/us/podcast/the-generational-entrepreneur-podcast/id1563505507

Thanks for listening to The Generational Entrepreneur Podcast

  continue reading

26 episodi

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iconCondividi
 
Manage episode 305637257 series 2912450
Contenuto fornito da Carl Dimailig. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Carl Dimailig o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Sally Fallon Morell is founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables. She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals. She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets. Her latest book is The Contagion Myth, co-authored with Thomas S Cowan, MD. She and her husband Geoffrey Morell are owners of P A Bowen Farmstead (pabowenfarmstead.com) in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork and grass-fed poultry and eggs. Visit her blog at nourishingtraditions.com.

00:35 - Introduction 2:00 - Industrially processed foods vs artisan /traditionally processed foods 2:52 - Preparing meats and bones 3:58 - Nutrients you must get from animal products 5:05 - Who is Weston A. Price 6:35 - A satisfying diet, rich in fats, gravy, properly prepared grains, sweets 9:25 - Fat good, lean bad 12:50 - Vegetables you are eating wrong 14:59 - Sacred foods and portions 15:55 - bone broth 17:47 - Nourishing Traditions Cookbook 18:58 - Fermented vegetables and meats 21:20 - Health and disease, fake fats and nutrition 24:47 - Improperly prepared foods (not ideal for nutrient value) 26:10 - fruits 27:15 - eating frequency and times 28:05 - The Contagion Myth book and EMF 34:45 - Diet: The great protector 36:20- chicken noodle soup 38:00 - Easy to adopt dietary recommendations 41:06 - Food budget as part of your medical budget 42:30 - The nutritious part of a delicious breakfast 43:05 - macronutrient ratio 44:30 - closing thoughts: nutrition prenatal and babies

https://www.westonaprice.org https://nourishingtraditions.com

Follow The Generational Entrepreneur Podcast through its sister social media sites: Instagram: https://www.instagram.com/angeladvisersig Twitter: https://www.twitter.com/angeladvisers https://www.facebook.com/GuardianAngelAdvisers

Or find us at Apple Podcasts at https://podcasts.apple.com/us/podcast/the-generational-entrepreneur-podcast/id1563505507

Thanks for listening to The Generational Entrepreneur Podcast

  continue reading

26 episodi

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