Sustainability within Foodservice, Hospitality, and Events with Natalie Lowe - Part One

The Healthy Menu

This is part one of two of this special episode and we'll be joined by Natalie Lowe.

We'll be talking about the sustainability within the foodservice industry with Natalie, who, in her 30-year professional career has worked in hospitality, hotels and events and continues to be a prominent figure within the event management sector. The last 14 of these years Natalie has owned, operated and played a crucial role as President and Secretary Treasurer at Celebrate Niagara, a destination management company based in the Niagara peninsula, that specialize in corporate and association events.

Most recently, she became the President of The Canadian Society of Professional Event Planners.

Passionate about sustainability as well as local solutions to global problems, Natalie is the perfect guest to join us today about the importance of sustainability when it comes to the foodservice sector.

The Sustainable Events Forum online:

Instagram: https://www.instagram.com/thesustainableeventsforum/

Twitter: https://twitter.com/TSEForum

LinkedIn: https://www.linkedin.com/company/the-sustainable-events-forum

Facebook: https://www.facebook.com/TheSustainableEventsForum/

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MenuSano Instagram: https://www.instagram.com/menusano/

MenuSano Facebook: https://www.facebook.com/menusano

MenuSano LinkedIn: https://www.linkedin.com/company/menusano

References:

Greenwashing - https://en.wikipedia.org/wiki/Greenwashing

Unilever's Sustainability - https://www.unilever.ca/sustainable-living/

Patagonia's Sustainability - https://www.patagonia.com/sustainability.html

Second Harvest - https://secondharvest.ca/