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What's It Like To Own 20 Pubs? Class Starts Now!

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Manage episode 327012512 series 1931893
Contenuto fornito da The Modern Eater. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Modern Eater o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Let's catch up with Mark Berzins over a friendly game of shuffleboard. Mark owns the Little Pub Company which currently operates 20 pubs in Colorado. Mark’s seen it all. Or has he? Class Starts now! This episode of The Modern Eater Show Mark shares what current business challenges he is facing. Labor shortages, supply chain issues, skyrocketing food costs and the reality of shrinking profits, Mark explains why he continues to fight his way forward. Have you ever built a business with your heart and soul only for it to end up failing? Mark shares stories of failure that ultimately led him to other successes. It’s always a pleasure to listen to this Denver legend talk business. We hope you enjoy the show! If you want to watch this show check it out here. https://youtu.be/9iIq_1qKp1k
  continue reading

904 episodi

Artwork
iconCondividi
 
Manage episode 327012512 series 1931893
Contenuto fornito da The Modern Eater. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Modern Eater o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Let's catch up with Mark Berzins over a friendly game of shuffleboard. Mark owns the Little Pub Company which currently operates 20 pubs in Colorado. Mark’s seen it all. Or has he? Class Starts now! This episode of The Modern Eater Show Mark shares what current business challenges he is facing. Labor shortages, supply chain issues, skyrocketing food costs and the reality of shrinking profits, Mark explains why he continues to fight his way forward. Have you ever built a business with your heart and soul only for it to end up failing? Mark shares stories of failure that ultimately led him to other successes. It’s always a pleasure to listen to this Denver legend talk business. We hope you enjoy the show! If you want to watch this show check it out here. https://youtu.be/9iIq_1qKp1k
  continue reading

904 episodi

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