102: On European Baking And What's 'New' About It With Laurel Krotochvila The New Paris podcast

Artwork

NewParisPodcast Lindsey Tramuta Philosophy Society

Contenuto fornito da NewParisPodcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da NewParisPodcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

The New Paris Podcast « »
102: On European Baking and What's 'New' About It with Laurel Krotochvila

2y ago 26:03

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da NewParisPodcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da NewParisPodcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

One of the incredible aspects of living in Europe is the access to rich bread and baking traditions. They may vary between France, Poland, Germany, and Portugal, let’s say, but what they share is the ongoing movement to protect them. It’s also the theme of the new cookbook by my fellow American friend based in Berlin, Laurel Krotochvila, owner of Fine Bagels. The book, New European Baking, was the subject of our conversation that took place at The Red Wheelbarrow bookstore on October 6th. This episode is therefore the recording of that interview. It also features a discussion with Xavier Netry, the head bread baker at the beloved Parisian bakery Utopie, who is profiled in Laurel’s book. That conversation was in French but I summarize the message at the end of the episode. Enjoy!
Thank you to Jay Swanson for facilitating the recording of this episode.
Mentioned in this episode:

Shakespeare & Sons (not & Co!) bookstore
Le Balto Bar

… continue reading

140 episodi

#NewParisPodcast #Lindsey Tramuta #Philosophy #Society

Artwork

102: On European Baking and What's 'New' About It with Laurel Krotochvila

The New Paris Podcast

53 subscribers

published 2y ago

Condividi

MP3•Pagina principale dell'episodio

Contenuto fornito da NewParisPodcast. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da NewParisPodcast o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

One of the incredible aspects of living in Europe is the access to rich bread and baking traditions. They may vary between France, Poland, Germany, and Portugal, let’s say, but what they share is the ongoing movement to protect them. It’s also the theme of the new cookbook by my fellow American friend based in Berlin, Laurel Krotochvila, owner of Fine Bagels. The book, New European Baking, was the subject of our conversation that took place at The Red Wheelbarrow bookstore on October 6th. This episode is therefore the recording of that interview. It also features a discussion with Xavier Netry, the head bread baker at the beloved Parisian bakery Utopie, who is profiled in Laurel’s book. That conversation was in French but I summarize the message at the end of the episode. Enjoy!
Thank you to Jay Swanson for facilitating the recording of this episode.
Mentioned in this episode:

Shakespeare & Sons (not & Co!) bookstore
Le Balto Bar

… continue reading

140 episodi

#NewParisPodcast #Lindsey Tramuta #Philosophy #Society

Tutti gli episodi

×

Benvenuto su Player FM!

Player FM ricerca sul web podcast di alta qualità che tu possa goderti adesso. È la migliore app di podcast e funziona su Android, iPhone e web. Registrati per sincronizzare le iscrizioni su tutti i tuoi dispositivi.

Ascolta più di 500 argomenti