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Dave Holstrom: Oral History Interview
Manage episode 429375972 series 2596953
Contenuto fornito da The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Oregon Wine History Archive Podcast and The Oregon Wine History Archive o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This interview is with Dave Holstrom of Guy du Vin. In this interview, Dave speaks about his career in restaurants, from line cook to general manager. He discusses all the places he lived and worked, and the trials and tribulations of restaurant management.
From there, he talks about working more in wine, from creating and running wine programs to fixing ones that were broken. He speaks about coming to Portland and all the restaurants he helped open, and the many colleagues he built teams with. He also talks about his relationship with the Oregon wine industry and how he's seen the industry grow.
This interview was conducted by Rich Schmidt at Dave's home in Gearhart on June 20, 2024.
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