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S4 Ep12: December - Winter Wellness with Rachel Dethample

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Manage episode 453934955 series 2534084
Contenuto fornito da The Organic Gardening Podcast and Garden Organic. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Organic Gardening Podcast and Garden Organic o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This month, Fiona visited River Cottage, to chat with Author, Chef and Fermentation Expert Rachel DeThample. Rachel breaks down how eating organically grown vegetables can have a positive impact on the gut microbiome, and dives in to how fermenting the produce from your garden can lead to better nutrition and a stronger connection to nature.
“We’re a no dig garden, all organic” says Rachel, “so we’re constantly feeding the soil with healthy ingredients to help with it’s diversity, and that’s a really lovely way of reflecting that you can do the same thing with your own microbiome, feed it lots of diversity which helps create a healthier balance”
Also in this episode…

Fiona and Chris chat about how gardening and being outdoors in winter improve your wellbeing. In the Postbag, the team answer your questions on the use of Bacillus thuringiensis, a broccoli that’s struggling to sprout, and whether frozen beans will germinate!
Listen now here or via your podcast provider. Thanks again to our sponsors, Viridian Nutrition. Visit their website at www.viridian-nutrition.com.
  continue reading

88 episodi

Artwork
iconCondividi
 
Manage episode 453934955 series 2534084
Contenuto fornito da The Organic Gardening Podcast and Garden Organic. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Organic Gardening Podcast and Garden Organic o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This month, Fiona visited River Cottage, to chat with Author, Chef and Fermentation Expert Rachel DeThample. Rachel breaks down how eating organically grown vegetables can have a positive impact on the gut microbiome, and dives in to how fermenting the produce from your garden can lead to better nutrition and a stronger connection to nature.
“We’re a no dig garden, all organic” says Rachel, “so we’re constantly feeding the soil with healthy ingredients to help with it’s diversity, and that’s a really lovely way of reflecting that you can do the same thing with your own microbiome, feed it lots of diversity which helps create a healthier balance”
Also in this episode…

Fiona and Chris chat about how gardening and being outdoors in winter improve your wellbeing. In the Postbag, the team answer your questions on the use of Bacillus thuringiensis, a broccoli that’s struggling to sprout, and whether frozen beans will germinate!
Listen now here or via your podcast provider. Thanks again to our sponsors, Viridian Nutrition. Visit their website at www.viridian-nutrition.com.
  continue reading

88 episodi

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