We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Contenuto fornito da Toasted Sister Podcast and Native Voice One - NV1. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Toasted Sister Podcast and Native Voice One - NV1 o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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E67: Indigenous American + African American food
Manage episode 268553856 series 1335395
Contenuto fornito da Toasted Sister Podcast and Native Voice One - NV1. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Toasted Sister Podcast and Native Voice One - NV1 o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This podcast episode is a 20-minute preview of “Indigenous Roots: Exploring the Crossroads of African American and Indigenous American Cuisine,” an online two-part event hosted by the Museum of Food and Drink on Aug. 5 and 6. Guest chefs, Yusuf Bin-Rella of Trade Roots Culinary Collective, Elena Terry (Ho-Chunk), executive chef and founder of Wild Bearies, and chef Dave Smoke-McCluskey (Mohawk), will speak about the ways in which both cuisines have influenced each other in the context of the social reasons that early African American and Native American cultures came together out of necessity. This necessity, in turn, created a beautiful cuisine that is now part of the American food lexicon and continues to evolve. Where: Zoom When: Talk on Wednesday, Aug. 5 at 8 p.m. Eastern time. Afro-Indigenous virtual food demonstration on Thursday, Aug. 6 at 8 p.m. Eastern time. Tickets: $15 general admission for Aug. 5 panel discussion, $40 for the cooking demo on Aug. 6, and $45 for the panel and cooking demo. Info: MOFAD.org
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91 episodi
Manage episode 268553856 series 1335395
Contenuto fornito da Toasted Sister Podcast and Native Voice One - NV1. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Toasted Sister Podcast and Native Voice One - NV1 o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This podcast episode is a 20-minute preview of “Indigenous Roots: Exploring the Crossroads of African American and Indigenous American Cuisine,” an online two-part event hosted by the Museum of Food and Drink on Aug. 5 and 6. Guest chefs, Yusuf Bin-Rella of Trade Roots Culinary Collective, Elena Terry (Ho-Chunk), executive chef and founder of Wild Bearies, and chef Dave Smoke-McCluskey (Mohawk), will speak about the ways in which both cuisines have influenced each other in the context of the social reasons that early African American and Native American cultures came together out of necessity. This necessity, in turn, created a beautiful cuisine that is now part of the American food lexicon and continues to evolve. Where: Zoom When: Talk on Wednesday, Aug. 5 at 8 p.m. Eastern time. Afro-Indigenous virtual food demonstration on Thursday, Aug. 6 at 8 p.m. Eastern time. Tickets: $15 general admission for Aug. 5 panel discussion, $40 for the cooking demo on Aug. 6, and $45 for the panel and cooking demo. Info: MOFAD.org
…
continue reading
91 episodi
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