Why is Nutrition Important?

Understanding Cancer | Dana-Farber Cancer Institute

Why is nutrition so important, and what should cancer patients should keep in mind during and after treatment? With the help of Stacy Kennedy, MPH, RD/LDN, CSO, senior nutritionist at Dana-Farber Cancer Institute, we debunk a few nutrition myths and provide tips on what you can do to eat healthfully. During the episode, Kennedy discusses the benefits of working with a nutritionist. It’s important to note that she is referring to a licensed nutritionist or a registered dietitian with oncology experience. Patients should always make sure they’re working with a reputable practitioner who has undergone the proper academic training. If you are receiving treatment at Dana-Farber, your doctor’s scheduling office can book you a one-on-one visit with a nutritionist. Otherwise, you can search the Academy of Nutrition & Dietetics’ website to find a licensed nutrition provider in your area: https://www.eatright.org/find-an-expert