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Contenuto fornito da Vermont Business Magazine. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Vermont Business Magazine o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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VermontBiz June 2022

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Manage episode 330538834 series 18376
Contenuto fornito da Vermont Business Magazine. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Vermont Business Magazine o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In June’s VermontBiz, we profile several ambitious restaurateurs who forged ahead with their plans during the pandemic. Running a restaurant is risky business, with staggering levels of complexity. Add a huge serving of Covid-19 and it quickly becomes daunting. Learn why these savvy entrepreneurs didn’t throw in the towel! VermontBiz also looks at Rutland County: After a prolonged time of upheaval, uncertainty and staying home, they are ready to embrace the flexible economy - could this be a silver lining? We also feature a story on Vermont’s fast-moving Michael Pieciak, the high-profile former commissioner of the state's Department of Financial Regulation and Governor Phil Scott's "data guy" during the state's two-year battle against COVID. Pieciak resigned as commissioner on April 30, saying he wanted to explore other options. Now he’s contemplating a run to replace Beth Pearce for State Treasurer. And don’t miss our special SBA insert featuring Small Business Persons and Small Business of the year awards! All this and more is in the June issue of VermontBiz. Celebrating 50 years of Serious Business, serious news. For a subscription, call 802-863-8038 or go to vermontbiz.com/subscribe.
  continue reading

52 episodi

Artwork

VermontBiz June 2022

vermontbiz

published

iconCondividi
 
Manage episode 330538834 series 18376
Contenuto fornito da Vermont Business Magazine. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Vermont Business Magazine o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In June’s VermontBiz, we profile several ambitious restaurateurs who forged ahead with their plans during the pandemic. Running a restaurant is risky business, with staggering levels of complexity. Add a huge serving of Covid-19 and it quickly becomes daunting. Learn why these savvy entrepreneurs didn’t throw in the towel! VermontBiz also looks at Rutland County: After a prolonged time of upheaval, uncertainty and staying home, they are ready to embrace the flexible economy - could this be a silver lining? We also feature a story on Vermont’s fast-moving Michael Pieciak, the high-profile former commissioner of the state's Department of Financial Regulation and Governor Phil Scott's "data guy" during the state's two-year battle against COVID. Pieciak resigned as commissioner on April 30, saying he wanted to explore other options. Now he’s contemplating a run to replace Beth Pearce for State Treasurer. And don’t miss our special SBA insert featuring Small Business Persons and Small Business of the year awards! All this and more is in the June issue of VermontBiz. Celebrating 50 years of Serious Business, serious news. For a subscription, call 802-863-8038 or go to vermontbiz.com/subscribe.
  continue reading

52 episodi

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