127. Andrea Alridge - Head Chef At Osteria Savio Volpe/ What It's Really Like To Be In The Food Industry Well, Now What?! podcast

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Savannah Locke Entrepreneur Business

Contenuto fornito da Savannah Locke. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Savannah Locke o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

Well, Now What?! « »
127. Andrea Alridge - Head Chef at Osteria Savio Volpe/ What it's really like to be in the food industry

2y ago 32:58

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M4A•Pagina principale dell'episodio

Contenuto fornito da Savannah Locke. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Savannah Locke o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This episode is sponsored by BetterHelp! Use my code foe 10% off :) betterhelp.com/wellnowwhat

We are joined by Andrea Alridge! Such an awesome convo. Savio Volpe is one of our fav restaurants in Vancouver and it's actually where we had our first date!

Born in Vancouver with Jamaican and Filipino roots, Andrea Alridge says her grandmothers inspired her love of food and taught her the fundamentals of cooking at a young age. Prior to working at Savio, she was also head chef at CinCin in Vancouver.

We chat about how her culture influenced her passion for food, the hierarchies of the food industry, any challenges she faced in a male-dominated industry, how important mentorship is, her favourite meal that she's cooked, and what it's like cooking for herself vs group of people.

… continue reading

134 episodi

#Savannah Locke #Entrepreneur #Business

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127. Andrea Alridge - Head Chef at Osteria Savio Volpe/ What it's really like to be in the food industry

Well, Now What?!

published 2y ago

Condividi

M4A•Pagina principale dell'episodio

Contenuto fornito da Savannah Locke. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Savannah Locke o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

This episode is sponsored by BetterHelp! Use my code foe 10% off :) betterhelp.com/wellnowwhat

We are joined by Andrea Alridge! Such an awesome convo. Savio Volpe is one of our fav restaurants in Vancouver and it's actually where we had our first date!

Born in Vancouver with Jamaican and Filipino roots, Andrea Alridge says her grandmothers inspired her love of food and taught her the fundamentals of cooking at a young age. Prior to working at Savio, she was also head chef at CinCin in Vancouver.

We chat about how her culture influenced her passion for food, the hierarchies of the food industry, any challenges she faced in a male-dominated industry, how important mentorship is, her favourite meal that she's cooked, and what it's like cooking for herself vs group of people.

… continue reading

134 episodi

#Savannah Locke #Entrepreneur #Business

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