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Season 07 - Episode 5 -Greg Jones of Abacela
Manage episode 418673230 series 2855821
Contenuto fornito da Heidi Moore. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Heidi Moore o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
In this episode of the Wine Crush podcast, host Heidi Moore speaks with Dr. Greg Jones, CEO of Abacela, a winery in Oregon's Umpqua Valley known for its distinctive approach to wine, focusing on varieties suited for the specific climate and terroir of the region, such as Spanish and Portuguese grapes, notably Tempranillo. Dr. Jones shares an extensive overview of his journey from a professional chef to a renowned climatologist with a PhD, influencing his decisions in viticulture and winemaking. His narrative includes his academic progression, global research contributions, particularly around the impacts of climate change on viticulture, and his eventual role taking over the family winery.
Dr. Jones discusses his father's influence and their mutual dedication to exploring underrepresented grape varieties in America, which led them to plant Tempranillo in Oregon. He also recounts how climate and soil studies have been pivotal in his wine-growing strategies, ensuring each variety thrives in its ideal environment, which enhances the quality of the wines produced.
The story includes an intriguing discovery at Abacela of a historical grape variety, Listán Prieto, found on their property, concealed under a blackberry patch. This grape, known for its legacy within the early Californian wine history and its relation to the Spanish Mission grape, is being harnessed by Abacela to produce a traditional wine called Angelica, a nod to the historical sacramental wines of the missions.
Besides this historical exploration, Dr. Jones emphasizes the winery's array of offerings, including a true port, crafted with all traditional varieties and sourced from the local vines, highlighting their holistic approach to winemaking.
The podcast provides a blend of historical anecdotes, personal journey, and technical insights into vineyard management under the shadow of climate considerations, making it a compelling narrative for wine enthusiasts and industry peers interested in the nuanced interplay between traditional methods and modern scientific approaches in viticulture and enology
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