We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Contenuto fornito da The Honest Pour and John Lenart. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Honest Pour and John Lenart o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Francesco Ricasoli, President and Owner, Ricasoli
Manage episode 243941952 series 1058916
Contenuto fornito da The Honest Pour and John Lenart. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Honest Pour and John Lenart o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Earlier this year I had the pleasure of visiting a number of producers in Chianti Classico. To hear those shows check back to episodes 61 - 67. Sadly, while there I missed the chance to visit one of the region's most iconic estates, Ricasoli at Castello Brolio in Gaiole. Fortunately, when I returned home, I had the opportunity to meet with Francesco Ricasoli. During his visit he previewed the release of Raritas, a line of three single vineyard Chianti Classico wines that are the highest most distinguished expressions of wines produced on the Brolio estate. Technically Gran Selezione wines, Francesco calls these "Cru" bottlings. We met to discuss this project and how it fits into the idea of Gran Selezione, his research from which these wines were born, and of course to taste some delicious wines
…
continue reading
75 episodi
Manage episode 243941952 series 1058916
Contenuto fornito da The Honest Pour and John Lenart. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da The Honest Pour and John Lenart o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Earlier this year I had the pleasure of visiting a number of producers in Chianti Classico. To hear those shows check back to episodes 61 - 67. Sadly, while there I missed the chance to visit one of the region's most iconic estates, Ricasoli at Castello Brolio in Gaiole. Fortunately, when I returned home, I had the opportunity to meet with Francesco Ricasoli. During his visit he previewed the release of Raritas, a line of three single vineyard Chianti Classico wines that are the highest most distinguished expressions of wines produced on the Brolio estate. Technically Gran Selezione wines, Francesco calls these "Cru" bottlings. We met to discuss this project and how it fits into the idea of Gran Selezione, his research from which these wines were born, and of course to taste some delicious wines
…
continue reading
75 episodi
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