On this episode of Advances in Care , host Erin Welsh and Dr. Craig Smith, Chair of the Department of Surgery and Surgeon-in-Chief at NewYork-Presbyterian and Columbia discuss the highlights of Dr. Smith’s 40+ year career as a cardiac surgeon and how the culture of Columbia has been a catalyst for innovation in cardiac care. Dr. Smith describes the excitement of helping to pioneer the institution’s heart transplant program in the 1980s, when it was just one of only three hospitals in the country practicing heart transplantation. Dr. Smith also explains how a unique collaboration with Columbia’s cardiology team led to the first of several groundbreaking trials, called PARTNER (Placement of AoRTic TraNscatheteR Valve), which paved the way for a monumental treatment for aortic stenosis — the most common heart valve disease that is lethal if left untreated. During the trial, Dr. Smith worked closely with Dr. Martin B. Leon, Professor of Medicine at Columbia University Irving Medical Center and Chief Innovation Officer and the Director of the Cardiovascular Data Science Center for the Division of Cardiology. Their findings elevated TAVR, or transcatheter aortic valve replacement, to eventually become the gold-standard for aortic stenosis patients at all levels of illness severity and surgical risk. Today, an experienced team of specialists at Columbia treat TAVR patients with a combination of advancements including advanced replacement valve materials, three-dimensional and ECG imaging, and a personalized approach to cardiac care. Finally, Dr. Smith shares his thoughts on new frontiers of cardiac surgery, like the challenge of repairing the mitral and tricuspid valves, and the promising application of robotic surgery for complex, high-risk operations. He reflects on life after he retires from operating, and shares his observations of how NewYork-Presbyterian and Columbia have evolved in the decades since he began his residency. For more information visit nyp.org/Advances…
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Welcome to PDX Food Stories, a bi-weekly podcast for the food nerds, the restaurant geeks, and the farmers markets fanatics. Chefs and producers will share their stories, recipes, and tips for the tastiest experience in Portland.
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Summer Strawberries Preservation and Cooking Tips
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1:06:00In this episode we look at a summer favorite, the strawberry. While the early season berries have come and gone, long season strawberries will be at the market through the rest of the summer. Sarah Marshall, of Marshall Haute Sauces and the Preservation Pantry shares tips for preserving berries, and a great idea for eliminating food waste with her …
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Impact Strategist Amelia Pape and Wonder Root, Turmeric
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1:06:00Today on the show, impact strategist Amelia Pape. Full Disclosure, Amelia and I worked together for several years while she was running her mobile grocery store and her work began to impact the way I think about food, my access to food, and my privilege when it comes to the range of choice when it comes to what I choose to buy and eat. That said, t…
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The pear is the state fruit of Oregon, and now is the best time to try all the varieties grown in Oregon. Today on the show, Sarah and Dirk Marshall and I talk about pears, preserving pears and how chefs are using pears on menus across Portland.Di PDX Food Stories
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PR Pro Samantha Chulick, and Kohlrabi.
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1:00:00Samantha Chulick, now currently head of PR for Portland's Stumptown Coffee, followed her passion for wine up the west coast. Before landing her last gig at Lane PR, Sam honed her skills writing about wine for Santa Barbara Magazine, and editorial work at Sunset Magazine, among others. Today she is my go to intel for places to eat when traveling thr…
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This week, Sarah, Drik, and Mary take a look at Radicchio. This bitter chicory draws a polarizing reaction from the group. Sarah shares a unique preservation application, while Dirk and Mary discuss Portland's favorite way with Radicchio and ideas for cooking at home.Di PDX Food Stories
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Product Development Manager Sarah Masoni works with small Oregon consumer package goods brands to grow their business and trouble shoot just about every stage of getting a product from ideation to market. With 17 years under her belt at the Food Innovation Center in Portland Oregon, Sarah is creating new events for the community to embrace and cham…
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Two-time James Beard Award Semifinalist, 2012 Food and Wine Best New Chef, Top Chef Masters contestant Jenn Louis recently published the Book of Greens AND transitioned her popular restaurant Lincoln in NE Portland into Ray, and Israeli eatery. Jenn discusses going from constant to judge in competitive cooking shows and her advice to young chefs lo…
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PR and Marketing Consultant Lindsay Strannigan started her popular food blog, Rosmarried after some gentle encouragement from her husband. Her unique writing and photography style landed her one consulting gig after another. She quite her corporate job in 2013 and launched Strannigan and Sons, a full time PR and Marketing consulting firm focused on…
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Sarah and Dirk Marshall started their boutique hot sauce business, Marshall’s Haute Sauce out of their Portland kitchen and began selling at the Portland Farmer's Market, where you can still see them every Saturday during the summer season. They discuss build their space in the Portland food community, from the farmers they source from, the chefs t…
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