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Contenuto fornito da Emma Forbes. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emma Forbes o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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Anna Jones

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Manage episode 288175944 series 2819028
Contenuto fornito da Emma Forbes. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emma Forbes o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, I am talking all things vegetables with the incredibly talented and award-winning cook, Anna Jones. Anna blazes the trail for how we all want to cook now: quick, sustainably and stylishly. She has just released her new cook book, One: Pot, Pan, Planet, full of recipes that celebrate vegetables and knock-out flavour without taking all of your time and energy.

We discuss Anna’s food and career journey, from working with Jamie Oliver to the moment she found inspiration in vegetarian cooking and never looked back. We talk about her food ethos that includes sustainability, simplicity and sourcing local fresh produce, which is everything I love. We also speak about how she managed to find solace during lockdown by just chopping up vegetables!

Her food proves that meat doesn’t have to be the centrepiece of cooking and I encourage you all to try out one of her delicious recipes. You won’t regret it.

***

Life and Soul is hosted by Emma Forbes, produced by Georgie Rutherford and edited by Steve Campen.

If you’re looking for more content by Emma, please take a look at her new website which is a curation of everything she loves in life - from fashion and food to health & wellbeing:

https://www.byemma.co/

Follow us:

@byemma.forbes

@emmaforbeslifestyle

Follow Anna:

@we_are_food

We would also love to hear from you so feel free to send us an email if you enjoyed this episode to [email protected]

  continue reading

36 episodi

Artwork
iconCondividi
 

Serie archiviate ("Feed non attivo" status)

When? This feed was archived on January 03, 2025 08:12 (2M ago). Last successful fetch was on February 27, 2024 08:09 (12M ago)

Why? Feed non attivo status. I nostri server non sono riusciti a recuperare un feed valido per un periodo prolungato.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 288175944 series 2819028
Contenuto fornito da Emma Forbes. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Emma Forbes o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.

In this episode, I am talking all things vegetables with the incredibly talented and award-winning cook, Anna Jones. Anna blazes the trail for how we all want to cook now: quick, sustainably and stylishly. She has just released her new cook book, One: Pot, Pan, Planet, full of recipes that celebrate vegetables and knock-out flavour without taking all of your time and energy.

We discuss Anna’s food and career journey, from working with Jamie Oliver to the moment she found inspiration in vegetarian cooking and never looked back. We talk about her food ethos that includes sustainability, simplicity and sourcing local fresh produce, which is everything I love. We also speak about how she managed to find solace during lockdown by just chopping up vegetables!

Her food proves that meat doesn’t have to be the centrepiece of cooking and I encourage you all to try out one of her delicious recipes. You won’t regret it.

***

Life and Soul is hosted by Emma Forbes, produced by Georgie Rutherford and edited by Steve Campen.

If you’re looking for more content by Emma, please take a look at her new website which is a curation of everything she loves in life - from fashion and food to health & wellbeing:

https://www.byemma.co/

Follow us:

@byemma.forbes

@emmaforbeslifestyle

Follow Anna:

@we_are_food

We would also love to hear from you so feel free to send us an email if you enjoyed this episode to [email protected]

  continue reading

36 episodi

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