Robbie Williams and Lasagne Vodka

The Pirate Ship Podcast with Tom Kerridge and Chris Stark

This week, Tom and Chris are joined by Robbie Williams. He chats about meeting rockstar chef Wolfgang Puck, his hatred of tasting menus and his big big plans for Stafforshire oatcakes.

HOLIDAYS Can a lamb stew in Paphos and a post-club kebab in Zante both be magical food experiences? From Tom’s freshly-caught fish lunch to Chris’ questionable breakfast after a big night out, both share memorable food experiences during their trips abroad.

GUEST - ROBBIE WILLIAMS Robbie chats about meeting rockstar chef Wolfgang Puck, how he can’t stand tasting menus and his love of Staffordshire oatcakes. Fussy eater Joe tries tomato soup for the first time and Hade tackles a banana - will they love it or loathe it? The guys also chat about local delicacies around the British isles - such as Scouse and the Middlesbrough Parmo - what’s your local dish? Let us know [e-mail]

TOASTIES The love for toasties is real! This week Hannah in Cumbria delivers an absolute game-changer with her banana and chocolate hazelnut spread toastie. Think you can do better? Get in touch.

COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Kim a classy, fresh cocktail for a dinner party with friends. Fro explains alcohol infusions to Tom and Chris and is taksed with making a lasagne infused vodka.

GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - [e-mail]

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