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Flightless Bird: Burgers

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Manage episode 332175246 series 2526898
Contenuto fornito da Dax Shepard and Armchair Umbrella. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dax Shepard and Armchair Umbrella o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This week on Flightless Bird, David sets out to discover why Americans love burgers so much, eating 50 million of them a year. Joined by Monica, he tries to figure out why in America it’s always beef for dinner and how that fact has drastically altered the biology of the humble cow. David talks to Ben Wurgaft, author of “Meat Planet: Artificial Flesh and the Future of Food” about the triumphs and problems of creating artificial meat. David also talks to Isha Datar, executive director of New Harvest, about the realities of feeding 8 billion people on earth each year using meat grown in giant vats - and asks whether it’s all just hype. We also discover what Dax Shepard and Kim Kardashian have in common - and yes, it’s related to meat.

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543 episodi

Artwork

Flightless Bird: Burgers

Armchair Expert with Dax Shepard

11,024 subscribers

published

iconCondividi
 
Manage episode 332175246 series 2526898
Contenuto fornito da Dax Shepard and Armchair Umbrella. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Dax Shepard and Armchair Umbrella o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
This week on Flightless Bird, David sets out to discover why Americans love burgers so much, eating 50 million of them a year. Joined by Monica, he tries to figure out why in America it’s always beef for dinner and how that fact has drastically altered the biology of the humble cow. David talks to Ben Wurgaft, author of “Meat Planet: Artificial Flesh and the Future of Food” about the triumphs and problems of creating artificial meat. David also talks to Isha Datar, executive director of New Harvest, about the realities of feeding 8 billion people on earth each year using meat grown in giant vats - and asks whether it’s all just hype. We also discover what Dax Shepard and Kim Kardashian have in common - and yes, it’s related to meat.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

543 episodi

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