324: A Journey Through Global Cuisine and Culture

Webtalkradio presents The Best of How to Live A Fantastic Life

Originally Published April 28, 2022. Paul Kennedy truly embodies the spirit of adventure and self-discovery. As a chef and restaurateur, Paul decided to take a bold step in 2018 by leaving behind his life in the U.S. to travel the world with just a backpack. What started as a short birthday trip to Greece transformed into a global journey filled with culture, cuisine, and new experiences. Along the way, he discovered a passion for immersing himself in local cultures through food, eventually leading him to settle in Vietnam. Today, he’s sharing his insights on how exploring different culinary traditions can open up a new world of understanding and connection. Paul’s story is a testament to the idea that by stepping out of our comfort zones, we can truly live a fantastic life!

Bio: Carrying a backpack and inspiration, Paul Kennedy, educated to be a chef and restaurateur, cashed in his proverbial chips in 2018 and took off to see the world. His journey, originating in uncertainty, found purpose as he explored and documented the world’s cultures and tastes. The inspiration endured — he never returned to the States.

Paul’s debut cookbook focuses on Vietnam. Besides including authentic recipes, Paul hopes his work will encourage readers to explore new experiences through their palates. He’s convinced that cookbooks can help readers access their senses and interest in new places. “Once readers are curious, there’s potential that we’ll all understand each other better.”

Social Media:

• Cookbook Website: www.PaulBKennedy.com
• Travel Website: www.VietnamTravelWithUs.com
• Twitter: https://twitter.com/paulinvietnam
• Instagram: https://www.instagram.com/paul_b_kennedy/

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