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Squid Game is back, and so is Player 456. In the gripping Season 2 premiere, Player 456 returns with a vengeance, leading a covert manhunt for the Recruiter. Hosts Phil Yu and Kiera Please dive into Gi-hun’s transformation from victim to vigilante, the Recruiter’s twisted philosophy on fairness, and the dark experiments that continue to haunt the Squid Game. Plus, we touch on the new characters, the enduring trauma of old ones, and Phil and Kiera go head-to-head in a game of Ddakjji. Finally, our resident mortician, Lauren Bowser is back to drop more truth bombs on all things death. SPOILER ALERT! Make sure you watch Squid Game Season 2 Episode 1 before listening on. Let the new games begin! IG - @SquidGameNetflix X (f.k.a. Twitter) - @SquidGame Check out more from Phil Yu @angryasianman , Kiera Please @kieraplease and Lauren Bowser @thebitchinmortician on IG Listen to more from Netflix Podcasts . Squid Game: The Official Podcast is produced by Netflix and The Mash-Up Americans.…
Episode 137 - Kleiner Feigling
Manage episode 189102141 series 1131206
Contenuto fornito da Fuzzy Gerdes. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Fuzzy Gerdes o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Jen and Erica are trying tiny bottles of a German party drink, Kleiner Feigling.
…
continue reading
100 episodi
Manage episode 189102141 series 1131206
Contenuto fornito da Fuzzy Gerdes. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Fuzzy Gerdes o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Jen and Erica are trying tiny bottles of a German party drink, Kleiner Feigling.
…
continue reading
100 episodi
Tutti gli episodi
×Jen and Erica end out our season on an American classic: Everclear.
There was a great Chicago Reader article in 2009 when China Place Liquor City opened in Chicago and it took us years to get down there and finally get some bottles and baijiu and then several more to film more Drunk Monkeys and finally try Red Star Erguotou Baijiu on-air for you.
Marolo also makes a wonderful Chamomile Grappa and, spoiler alert, Jen and Erica are not drinking that in this episode. They *are* trying Marolo Grappa di Barolo. Look, at this point in filming a season, we're all several drinks into the night, if you know what I mean.
Rosé was the trendy flavor of the summer and so Jen and Erica are trying Svedka Rosé Vodka, vodka with added Rosé wine.
Let's say right off the bat that we don't blame Ricura Horchata -- it's a cream-based liqueur and however long that should be fresh, we're sure it was sitting around the house for far longer than that.
Jen and Erica have some trouble saying "Bulle Rock" but they get there while tasting Copper Horse Bulle Rock Gin.
Jen and Erica are trying a Stroop Waffel liqueur available in the US from World Market.
Jen and Erica are starting off the season with a gauntlet! Friend of the show John Mannion, who has his own show John Drinks, sent us a box of Drinks by Dram. The set came with five mini-bottles and we drink them all in a single episode. We plow through: * Williams Chase Pink Grapefruit Gin * Chase Eureka Lemon Marmalade Vodka * Sharish Blue Magic Gin * Dark Matter Spiced Rum * Ableforth's Cold-Distilled Absinthe…
Remember when we said we'd be "back in 2018 with more episodes"? Well, 2019 is the new 2018. Anyway, we've got eight great episodes in the can and we'll be releasing them every Friday morning for the next eight weeks. Check out drunkmonkeyshow.com for more information, or follow us on Twitter or Facebook.…
Jen and Erica finish out 2017 with a double-length special holiday episode—drinking all four mixers from Target's "Mule Master" holiday mixer gift pack. We'll be back in 2018 with more episodes. Check out drunkmonkeyshow.com for more information, or follow us on Twitter or Facebook.
Jen and Erica are opening a gift from friend-of-the-show John Mannion. Thanks, John!
Jen and Erica finish up their latest season with a Pineapple Passion Buzz Ballz. Follow us on Twitter at @drunkmonkeyshow or check out http://drunkmonkeyshow.com to find out when our next season starts.
Jen and Erica are finishing out our latest batch of videos with a honey and wasabi flavored mixture of sake and spirits: Karate Cowboy.
Jen and Erica approach Southern Comfort Lime with trepidation.
Jen and Erica crack open a bargain bin find: a Hazelnut Espresso Vodka from Crater Lake Spirits of Bend, Oregon.
Erica's brother and sister-in-law sent her this White Rye Whiskey from South Carolina some time ago and she and Jen are finally trying it. Thanks, Christopher and Katie!
Jen and Erica are trying tiny bottles of a German party drink, Kleiner Feigling.
Jen and Erica are trying something they hope is good for a change: Meletti 1870 Bitter, from the same maker as the great Amaro Meletti.
Jen and Erica are trying a Cucumber Lime Vodka from Svedka.
Jen and Erica are back in the studio, this time trying Lil Tasties, samples of tea-based liquors from Townshend's Tea and Thomas & Sons.
It's our last episode from the 2017 Chicago Women's Funny Fest - a bonus episode featuring the single-use breathalysers that Jen and Erica used throughout the evening.
It's our final liquor tasting from this year's Chicago Women's Funny Fest - Jen and Erica are trying NutLIquor, a peanut butter liqueur.
Live from the 2017 Chicago Womens Funny Fest, Jen and Erica are trying Baileys Almande, an almond milk version of Baileys Irish Cream. Erica is really excited to try this one, because of her lactose intolerance.
Live from the 2017 Chicago Womens Funny Fest, Jen and Erica try French Kiss, a tropical fruit flavored liqueur.
Live from the 2017 Chicago Womens Funny Fest, Jen and Erica are trying the turpentine-can shaped Stillhouse Original Moonshine Mint Chip Whiskey.
Live from the 2017 Chicago Womens Funny Fest, Jen and Erica are trying Twenty Grand Liqueur, made with vodka and rosé.
Live from the Chicago Women's Funny Fest, Jen and Erica are trying a long-sought subject of the show: Oddka Vodka Fresh Cut Grass.
Jen and Erica are back for a whole new season of drinking weird liquors. We've got live episodes filmed at the Chicago Women's Funny Fest and then a bunch of episodes from the Drunk Monkeys studio. New episodes come out on Fridays.
Drunk Monkeys were live at the 2016 Chicago Womens Funny Festival and here's the last of five episodes we filmed during our appearance: a magical journey we call Rompope Coronado Vanilla.
Drunk Monkeys were live at the 2016 Chicago Womens Funny Festival and here's the fourth of five episodes we filmed during our appearance: Viniq Shimmery Liqueur.
Drunk Monkeys were live at the 2016 Chicago Womens Funny Festival and here's the third of five episodes we filmed during our appearance: 99 Bananas Schnapps.
Drunk Monkeys were live at the 2016 Chicago Womens Funny Festival and here's the second of five episodes we filmed during our appearance: Smirnoff Sours Watermelon.
Drunk Monkeys were live at the 2016 Chicago Womens Funny Festival and here's the first of five episodes we filmed during our appearance: Revel Stoke Roasted Pineapple Flavored Whisky.
Jen and Erica will be doing a live taping of Drunk Monkeys at the Chicago Women’s Funny Festival! Come see the season happen live, before it’s posted. We always doing the dumbest stunt drinking for live shows! Friday, June...
In a very special and exciting episode, Jen and Erica test their tastebuds with versions of a local Chicago favorite: Jeppson's Malort, Letherbee Besk, and FEW Anguish and Regret. Will they be able to tell which is which? Which will they prefer? Will they live to tell the tale?
Jen and Erica go local with Chicago Select Club Whisky...from Canada.
Jen and Erica go Icelandic with Brennivin, Dave Grohl's favorite aquavit.
Jen and Erica take a dessert break with Single Malt Scots Whisky Liquid Center Chocolates.
This season of Drunk Monkeys continues to challenge Jen and Erica's palate's, this time with Elisir Novasalus.
Jen and Erica try Reisetbauer Carrot liqueur. Yeah, they didn't know that was a thing, either.
Jen and Erica have a cup of Hochstadter's Slow & Low Rock and Rye.
Jen and Erica sample Spirit of India Feni Cashew Apple Spirit. And things might never be the same.
Jen and Erica try Columbus, Ohio's OYO Whiskey.
To start off our new season, Jen and Erica take on other offering from Three Olives: Elvis Presley Coconut Water Vodka.
We're back with another season of Drunk Monkeys!
Live from the Chicago Womens Funny Fest, Jen and Erica are trying "Liquor Whipped" - an alcohol-infused whipped cream. Follow us on Twitter at @drunkmonkeyshow and 'like' us on Facebook.
Live from the Chicago Womens Funny Fest, Jen and Erica try a spicy Sriracha vodka. Follow us on Twitter at @drunkmonkeyshow and 'like' us on Facebook.
Live from the Chicago Women's Funny Festival, Jen and Erica bring you a tasting of a blueberry moonshine in a mason jar with real blueberries. Follow us on Twitter at @drunkmonkeyshow and 'like' us on Facebook.
Thanks so much to Matt Zion from Wreckless Eating for recommending the show and suggesting that people subscribe. Welcome to all the new subscribers! We've got a new season of the show starting tomorrow, with episodes we filmed live at the Chicago Women's Funny Festival.
Jen and Erica finish off our 14th season, appropriately, with Underberg, an herbal digestif.
Jen and Erica are sampling a Scandinavian liqueur, Salmiakki Dala, a fernet but with the unique flavor of salted liquorice.
It wouldn't be a Drunk Monkeys season if Jen and Erica didn't try a flavored vodka of questionable quality. This time it's UV Cake Vodka.
Absolut Vodka has a series of flavored vodkas named for cities and Jen and Erica are trying our hometown's namesake, Absolut Chicago.
Jen and Erica try Jack From Brooklyn's hibiscus and herbal liqueur, Sorel.
Erica brought back some Blaum Bros Gin from a trip downstate to Galena, Illinois and shares it with Jen.
Jen and Erica are sampling a fernet from Chicago distiller Letherbee.
To start off our 14th season, Jen and Erica are trying the unflavored version of their old nemesis, Pinnacle Vodka.
Jen and Erica are starting up a new season - check back on Fridays for new episodes.
Jen and Erica are thrilled that they've made it to the 100th episode of Drunk Monkeys and they're celebrating by tackling another flavored vodka: Three Olives S'Mores Vodka.
Jen and Erica are sipping the floral liqueur Creme de Violette from Rothman and Winter.
Jen and Erica are trying the unique Tanzanian liquor Konyagi.
Jen and Erica try the Spanish liqueur Licor 43.
Jen and Erica were given a gift of Mama Juana Aphrodisiac from some friends who went to the Dominican Republic for their honeymoon.
Jen and Erica are trying Genius Gin (Navy Strength) which was sent to us by the good folks at Genius.
Jen and Erica are drinking Cathead Honeysuckle Vodka, from Erica's home state of Mississippi.
Jen and Erica are back with a whole new season of drinking weird liquors so you don't have to.
Jen and Erica use three of the spirits they tasted this season to make a variation of a Negroni.
Jen and Erica are trying Letherbee Malort, a new variation of the Chicago classic wormwood bitter liqueur. In the time since we filmed this episode, Letherbee has renamed it "Bësk", evidently in response to a trademark claim by Jeppson's Malort.
Jen and Erica are trying a tiny bottle of Absolut Cilantro.
Jen and Erica are trying the classic whisky and honey liqueur Drambuie.
Jen and Erica are drinking Amaro Meletti, continuing the season of good things.
Jen and Erica are trying a walnut-wine-cream combo called DiVine Black Walnut Creme from Michigan's Round Barn Winery.
Jen and Erica are trying a tiramisu-flavored liqueur called, simply enough, Tiramisu.
Jen and Erica are drinking Bols Genever, which is a sort of an ancestor of gin.
Mardi Gras is almost upon us (it's March 4 this year) and Jen and Erica are trying a King Cake flavored vodka from Southern vodka distillers Taaka, part of the Sazerac company.
Jen and Erica are joined once again by Sally Schulze from Halsted Vodka who is making them a special cocktail: the Halsted Drunk Monkey!
We're starting off the new season with a special interview–Sally Schulze from Halsted Vodka stopped by the Drunk Monkeys studio to talk about this new vodka from a Chicago-based company that gives back 15% of their profits to the LGBT community.
Jen and Erica are back with a new season of drinking, just for you. Yes, *you*.
In the last video of our 11th season, Jen and Erica are trying a bitters on its own—Sriracha Bitters from Brooklyn Hemispherical.
Jen and Erica are drinking the classic sherry Harvey's Bristol Cream.
Jen and Erica are tasting Stoli Chocolat Kokonut Vodka (that's chocolate coconut, in English).
Jen and Erica are trying a trio of Alizé COCO flavors: Coco, Coco Pineapple, and Coco Peach.
Jen and Erica are trying a Rosemary Vodka, from Seattle distillery Oola.
Jen and Erica are trying a pear tequila from Hijos de Villa, best known for their novelty bottles in the shape of guns and such.
Jen and Erica are drinking yet another flavored vodka—Naked Jay Gooey Buns.
Jen and Erica are drinking Amarula, a cream-and-fruit liqueur from South Africa.
Jen and Erica are starting off the season with a myrtle berry liqueur from Italy, Tremontis Mirto, recommended by Scott at Independent Spirits here in Chicago.
Jen and Erica are back with a whole new season of drinking and talking about drinking.
Here's our second video from Jen and Erica's trip to Bistro Campagne. This time, manager and beverage director Alex Uribe is puring Green Chartreuse, the famous French herbal liqueur.
Drunk Monkeys are once again on the road, this time at Chicago restaurant Bistro Campagne where manager and beverage director Alex Uribe pours out some North Shore Sirène Absinthe Verte for Jen and Erica to try.
It's the last part of our epic interview with Sonat Birnecker Hart of Koval Distillery. Sonat tells Jen and Erica where the name 'Koval' comes from.
It's part three of our special interview with Sonat Birnecker Hart of Koval Distillery. Here we're asking about the history and future of the distillery.
It's the second of our four part interview with Sonat Birnecker Hart of Koval Distillery. This segment we're talking about Koval's liqueurs.
Special Feature! Recently Jen and Erica interviewed Sonat Birnecker Hart from Koval Distillery! This is part 1 of a 4 part series and in this segment we're talking mostly about Koval's whiskey offerings.
It's the second of two episodes we filmed live at the 2013 Chicago Women's Funny Fest. Jen and Erica are trying Vincent Van Gogh PB&J Vodka. That's right, Peanut Butter and Jelly-flavored vodka.
Did you know that June 7 was National Donut Day? Jen and Erica took the opportunity to combine that factoid with their second appearance at the Chicago Women's Funny Fest to sample Mama Walker's Glazed Donut Liqueur.
Jen and Erica are trying a New Orleans ready-made cocktail: Gingeroo spicy ginger ale.
Jen and Erica are sampling Jack Daniel's Tennessee Honey.
Jen and Erica pay a visit to the sweet-side of vodka-land with Smirnoff Fluffed Marshmallow Vodka.
A friend of the show gave us (well, actually, loaned - she wants the bottle back) this bottle of rum that seems to be largely targeted at tourists in the Bahamas. Which is what she was when she bought it. Will it transport Jen and Erica to a tropical wonderland?
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