Welcome to the Maestros del Mezcal Podcast where we cover all things related to mezcal and agave distillates. Maestros del Mezcal is a Civil Association in Mexico dedicated to promoting and protecting traditional mezcal.
…
continue reading
Welcome to the first Blind Tasting With... Episode; In this series we will try to understand the processes that different people go through when decifering what is in their copita during a blind tasting.Di Maestros del Mezcal A.C.
…
continue reading
We interview Diana Pinzón, a biologist, conservationist and co-founder of Zinacantan mezcal. Diana poses 10 questions for the California Agave Council and expresses her concern for protecting endemic agave in Mexico and the bio-cultural heritage they represent.Di Maestros del Mezcal A.C.
…
continue reading
We continue our investgation into the plant known as Espadin in Oaxaca; This time following genetic trail. Dr. Jorge Nieto Sotelo from UNAM in Mexico City talks to us about Agave angustifolia and it's possible origins among other things.Di Maestros del Mezcal A.C.
…
continue reading
Recorded sometime in 2022 - we finally edited this interview / tasting we did with professional cheesemonger, Julia Gross. Some fun and insightful stuff about cheese and mezcal pairing in general.Di Maestros del Mezcal A.C.
…
continue reading
We begin to research the origins of the plant known as "Espadin" in Oaxaca.Di Maestros del Mezcal A.C.
…
continue reading
Hablamos con Raul Chavez, un Agricultor de Agave en California
…
continue reading
A conversation with Craig Reynolds of the California Agave CouncilDi Maestros del Mezcal A.C.
…
continue reading
Our new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal.Di Maestros del Mezcal A.C.
…
continue reading
We talk with analytical chemist Adam Floyd about the mezcal samples he ran through Gas Chromatograph Mass SpectrometryDi Maestros del Mezcal AC
…
continue reading
We start to dive into how mezcal ages and which mezcal ages best.Di maestros del mezcal
…
continue reading
Lalo Angeles sheds some light on the karwinskii of MinasDi maestros del mezcal
…
continue reading
1
Season 3 Episode 3 - An Interview with a Yeast Whisperer
1:20:29
1:20:29
Riproduci in seguito
Riproduci in seguito
Liste
Like
Like aggiunto
1:20:29
Shea Comfort talks to us about Fermentation, Durian Fruits, and Location Specific Microbial Influence on Wine Barrel Wood among other things.Di Maestros del Mezcal A.C.
…
continue reading
Luis Loya of Lamata talks with us about Agave asperrimaDi Maestros del Mezcal A.C.
…
continue reading
We interview Dr. Joaliné Pardo Nuñez about an experiment she is helping to conduct concerning mezcal producers perception of the flavors in mezcal.Di Maestros del Mezcal A.C.
…
continue reading
We talk about the Agave species within the Tobalá Complex and the common names used to refer to them.Di Maestros del Mezcal A.C.
…
continue reading
We continue to bother fruit flies with questions about their pallets. They are starting to get annoyed.Di Maestros del Mezcal A.C.
…
continue reading
We continue to try to decipher fruit fly's mezcal preferences.Di Maestros del Mezcal A.C.
…
continue reading
We talk with Dr. Jorge Nieto Sotelo about his recent study that sheds some light on the genetic origins of Agave tequilana, Espadín and other species and varieties.Di Maestros del Mezcal A.C.
…
continue reading
Borrachitos: Those little flies in your copita; what can they tell us?Di Maestros del Mezcal A.C.
…
continue reading
Did you know there may be thousands of Traditional Mezcal producers in Jalisco? In this episode we talk with Pedro Jimenez Gurría of Mezonte and Pare de Surfir about his projects and about the diverse mezcales of Jalisco.Di Rion Toal
…
continue reading
In this episode with talk with Silvia Philion of Mezcaloteca to discuss her thinking behind the recent decision to remove essential information from the labels. We also discuss what happens when mezcal becomes more about business and less about tradition, and a quickly changing Oaxaca.Di Rion Toal
…
continue reading
We talk with Max Rosenstock of Neta Spirits about Karwinskiis in Miahuatlan, Oaxaca.
…
continue reading
We talk about our new map with 16 Oaxacan mezcal regions and common and scientific agave names.
…
continue reading
All about mezcal distillation in OaxacaDi Maestros del Mezcal
…
continue reading
A quick but detailed introduction to mezcal.
…
continue reading