Welcome to "Dirty, with Extra Olive," the podcast where we dive deep into the vibrant world of the restaurant and bar business. I'm your host, Sebastien, and I'm excited to share with you the raw, unfiltered truth behind the scenes of this exhilarating industry. Whether you're a server, a bartender, a member of the kitchen staff, an executive chef, or a manager, this podcast is for you. We're here to shed light on the ins and outs of what it takes to create memorable dining experiences. Join ...
…
continue reading
What's up guys ! On this Episode im chatting away with Aaron Malley. Talented bartender and server, stick around and get to know him and hear us vent ! Cheers 🍻Di Sebastien Alary
…
continue reading
In Episode 2 of our podcast, "Growth, with Eric," we delve into the inspiring journey of Eric within the realm of hospitality. Join us as we trace Eric's evolution from his humble beginnings as a server to his current role as the proud owner of not one, but two successful bars. Through engaging anecdotes and insightful conversations, Eric shares th…
…
continue reading
Welcome to the pilot episode of "Dirty, With Extra Olives," the podcast that uncovers the captivating world of hospitality, bars, and restaurants! I'm Sebastien, your host and a seasoned industry insider with a passion for all things food and drink.Di Sebastien Alary
…
continue reading