I migliori Inside Pr podcast (2024)

1
Culinary Crossroads 29:42

1+ y ago29:42

29:42

**Make sure to listen through to the end for a special announcement!!!*** The Clash said it best... "Should I stay or should I go now? If I go, there will be trouble And if I stay it will be double" Thats pretty much the internal fight you will be having when you hit these crossroads. The only right answer is the one that you choose that makes sens…

1
Defining Culinary Identity>>> Part 3 37:05

1+ y ago37:05

37:05

Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform. Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley Patreon: @Insidethepressurecooker Feedback: Email me! Website: https://insidethepressurecooker.com…

1
Defining Culinary Identity:: Part 2 16:56

1+ y ago16:56

16:56

Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform. Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley Patreon: @Insidethepressurecooker Feedback: Email me! Website: https://insidethepressurecooker.com…

1
Defining Culinary Identity, Part 1 21:11

1+ y ago21:11

21:11

Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform. Find ITPC here Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley (I'm rarely on twitter now) Patreon: @Insidethepressurecooker Feedback: Email me! Website: https://insidethepressur…

1
Part 3 of 3:: Rapid Fire Wrap Up 13:36

1+ y ago13:36

13:36

Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley Patreon: @Insidethepressurecooker Feedback: Email me! Website: https://insidethepressurecooker.com Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform. Check Out my Other Projects: Ch…

1
Part 2 of 3:: Rapid Fire... kind of 17:11

1+ y ago17:11

17:11

Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley Patreon: @Insidethepressurecooker Feedback: Email me! Website: https://insidethepressurecooker.com Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform. Check Out my Other Projects: Ch…

1
Part 1 of 3:: Rapid Fire... kind of 38:31

1+ y ago38:31

38:31

Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley Patreon: @Insidethepressurecooker Feedback: Email me! Website: https://insidethepressurecooker.com Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting platform. Check Out my Other Projects: Ch…

1
Chef Rant Part 2: Social Media Bullshit 22:41

1+ y ago22:41

22:41

So I'm not going to post Show Notes on here anymore. I'm not sure they have been beneficial to you, the listener. If you disagree please let me know and I will bring them back. Otherwise here are some links you can follow me at: Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley Patreon: @Insidethepressurecoo…

1
Chef Rant - Media Sensationalizing The Chef, from hero to public enemy 15:31

1+ y ago15:31

15:31

For the longest time the chef in a restaurant was a guy in the back that was hidden from the public eye. Then the food network came along and the chef became a celebrity. Now for some reason the chef is a public enemy because we suddenly created a toxic work environment? I don't think so. Thats pretty fucked up to be honest. On behalf of the Chef's…

1
The Mind of a Chef -not the show, but how we think and operate 16:28

1+ y ago16:28

16:28

What is a chef? What makes a chef? What is the dichotomy of the rebel blended with the structured life that is required to succeed. Do you really give AF? or are you one of the zombies that just don't want to get yelled at? I urge you to find something you truly care about and get after it. Stop wasting time not caring about what you do, its draini…

1
Time to get in Trouble... Let's Talk Culinary School 18:36

1+ y ago18:36

18:36

I'll be straight up with you in this episode. Culinary school is not for everyone, and even if it is the right school may not be near you. DFW Culinary Schools: Collin County Culinary Program Dallas College Culinary Pastry Hospitality The Art Institute of Dallas Episode with Chef Patrick Stark who is currently a Chef Instructor at the Dallas Colleg…

1
Part 2: Comparing Chefs: Chef Josh Morris: From Microwave to Mastering Delegation 33:17

1+ y ago33:17

33:17

Experience the journey of Chef Josh Morris and his unconventional path to success as he teaches us to elevate those around us and appreciate life's blessings. "Being a chef is about elevating everybody around you. Right. Because they've got to execute your dream, your visions. So the idea is to elevate everybody around you." Josh Morris is a chef f…

1
Part 1: Comparing Chefs: Josh Morris Grills Me On My Career Journey 50:11

1+ y ago50:11

50:11

Chad Kelley, a former teddy bear-turned-grillmaster, navigates the high-stakes, high-pressure culinary world as he strives to build his own beer-centric restaurant, learning the hard way how to balance intensity and professionalism. "I found something here. There's something. And I was like, I should probably follow this up with a more bachelor's b…

1
Art vs. Sustenance w/Josh Morris: Exploring the Fine Dining Phenomenon 51:01

1+ y ago51:01

51:01

Connect With Me: Instagram: @insidethepressurecooker YouTube: @insidethepressurecooker Twitter: @chadkelley Patreon: @Insidethepressurecooker Feedback: Email me! Website: https://insidethepressurecooker.com Rate & Review The Show! Loved this episode? Leave us a review and rating on Apple Podcasts or Follow Us on Spotify or your favorite podcasting …

1
Eric Hasse, Part 2:The Rise Through Meritocracy in the Pressure Cooker 32:01

1+ y ago32:01

32:01

In a post-COVID world, Eric Hasse, a seasoned chef and cook, navigates the hostile kitchen culture and questions the concept of meritocracy as he battles with an exodus of restaurant workers, rising meat prices, and a new generation of distracted cooks. "The way you move up in kitchens is you've got to do your job and the job of the guy in front of…

1
Eric Hasse: Tales from a Life of Cooking, Chaos & Caviar 26:46

1+ y ago26:46

26:46

"Experience the flavor of Chef Eric's kitchen, where the heat is as 'Hot as F*ck' and the passion is real." "I go into every day just wanting to be better. So much of what I see now is it's, like, too focused on the show. It's a marketing scheme compared to as opposed to the actual caring about the cooking. Sure, it can look good, but does it fucki…

1
Kaitlynn Wood's Fight for Mental Health and Therapy 33:44

1+ y ago33:44

33:44

When Kaitlynn Wood, a five foot one restaurant worker and survivor of sexual abuse, strives to create a professional and safe work environment, she must confront her own PTSD and the hostile environment of an industry that has been historically enabling of predators. "We need to set a standard. We need to start today, and we need to make it a prior…

1
Kaitlynn Wood: A Survivor of Abuse and the Pirate Era in the Restaurant Industry 23:56

1+ y ago23:56

23:56

In this podcast episode, Kaitlynn Wood, a headstrong 30-year-old female chef, struggles to survive and thrive in the chaotic and thankless world of the restaurant industry, where pirates, misfits, and White Collar pressures clash with her own grit and ambition. "It really does take a special someone not only to survive, but to really thrive in an e…

1
Steve Lawson Part 2: Overplayed and Undervalued 18:11

1+ y ago18:11

18:11

"Discover the bonds of the kitchen and the passion of cooking with Inside the Pressure Cooker - a show dedicated to the misfits, pirates and chefs who thrive in the chaos of the culinary world." "It really does take a special someone not only to survive, but to really thrive in an environment of just what feels like complete fucking chaos, but it's…

1
Steve Lawson Part 1: Career Progression from the Dish Pit to Leading the Line 21:03

1+ y ago21:03

21:03

When Steve Lawson, a degenerate misfit, falls in love with cooking despite his initial dreams of becoming a business marketer, he finds himself addicted to the camaraderie, self-accomplishment, and the pressure of working in the grueling, chaotic environment of a restaurant kitchen. After starting as a dishwasher in a cool new spot, he quickly move…

1
Ariel Guivisdalsky, Part 2: Local vs Imported Foods 1:02:38

1+ y ago1:02:38

1:02:38

Chef Ariel Guivisdalsky is passionate about exploring the usage of local products within hospitality business in Malta, and he interviewed five people in different elements to write his thesis on this topic. Through his interviews, he found that the five star hotel and Michelin Star restaurant didn't focus on local products, but the middle range re…

1
Ariel Guivisdalsky, Part 1: What is a Chef? 41:27

1+ y ago41:27

41:27

In this podcast episode, Ariel Guivisdalsky, dives into the complexities and challenges of achieving his goal to create something doable amidst the chaos of the culinary world. You will learn the necessary qualities, skills, and organizational strategies to become an outstanding chef. "A chef is someone that is a leader in a kitchen, someone that c…

1
Austin Maynard: Achieving Your Dreams in the Face of Adversity 46:50

1+ y ago46:50

46:50

In this episode of "Inside the Pressure Cooker", Chad Kelly interviews Austin Maynard, a hardworking chef who, despite some challenges, has found his passion in cooking, music and art. This episode is about The importance of finding something you're passionate about outside of the kitchen. "We really are pirates and misfits, and he couldn't be more…

1
Riley Redfearn: Chef Riley's Journey from Fast Food to Fine Dining 33:23

2y ago33:23

33:23

Chef Riley Redfearn falls in love with the chaotic kitchen and aspires to become an expert in watermelon carving and fruit displays. "My biggest inspiration, I'd have to say, is definitely my wife and kids. They want to make me be a better husband, dad, chef, man all around. So I know that I got to get up every day and bust ass. So that way they'll…

1
Mario Orozco 59:22

2y ago59:22

59:22

My conversation with Mario was pretty enlightening. It reminds me of when I was younger and all I had to do is cook. No real responsibilities other than having fun, learning, and growing. My path was much more self-destructive early on mainly because I did not have anyone to kick me in the ass when I got off course. I worked my ass off and partied …

1
Suki Otsuki 56:51

2y ago56:51

56:51

Finding your purpose in life is one of those great mysteries that so many people search their entire lives for and sadly never find. Suki discovered her purpose in life once at a very age. Fast forward and she has given everything to her career, her passion, and her restaurant and did not leave anything on the plate for herself. It is an all too fa…

1
Gratitude 5:49

2y ago5:49

5:49

The holidays have never been an easy time for me. From the start of November to the end of December I could not wait for it to be over. I'm not sure exactly why I hated this time of year but the grind wore on me more than any time of year. The worst part of it all is that even though I'm not in the grind anymore, I still feel it. PTSD or just holid…

1
Chef Hanalei Souza "Lady Line Cook" 46:46

2y ago46:46

46:46

We need more people like Hanalei in the world. Hard-working and fun-loving at the same time. In her generation, I’m pretty sure she is a unicorn. With such drive and passion for cooking plus wanting to lead a team, I’m impressed. Hanalei is writing her own ticket and it is going to be fun keeping in touch with her as she continues to develop and gr…

1
Cooking for the Soul not the Theater 5:21

2y ago5:21

5:21

We have all heard the phrase - Keep It Simple Stupid. It means something different to everyone even though it should be pretty self-explanatory. This rant is about an element of the finished dish that no one talks about or recognizes... and its HUGE! How does the food you make feed the soul? Sure - bring the "experience" into play but it can not be…

1
Chef Rich Vana 1:22:06

2y ago1:22:06

1:22:06

This episode is another of our longer episodes as I found it hard to wrap up the conversation with Rich. In short, the dude is killing it. He took a different path to the kitchen, which is proof that you do not have to go to culinary school to be a chef. It is the passion in your blood, your soul that craves making people happy with your creations,…

1
Pork Belly & Bacon Madness Rant 5:28

2y ago5:28

5:28

Bacon and Pork Belly seemed to become a thing a while ago... remember bacon jam? Remember Denny's coming out with an ice cream sundae topped with bacon and bacon jam? Yeah - you would of thought that would of been the nail in the coffin for this trend but it wasn't. Now, lets be clear. I enjoy bacon and I do use pork belly in some dishes. But what …

1
Chef Jeff Platt 1:14:28

2y ago1:14:28

1:14:28

Starting at $10.50/hr in 2000 would be the equivalent of $18/hr today… as a STARTING wage. I don't know about you but no one in the DFW area is starting entry-level cooks with no experience at $18/hr. This is part of the issue with staffing, low wages that do not grow with inflation over time. It is sad that so many restaurant owners see kitchen st…

1
Steak Temperatures: It is not that hard, but yet it is.... 5:25

2y ago5:25

5:25

New down and dirty episodes where I go on a rant about stupid shite. This episode is on Steak Temperatures... how they vary wildly and wanting to know who the actual f@ck came up with the magical PLUS temperature zone that unicorns and leprechauns also live in.Di Chad Kelley

1
Chef Patrick Stark 1:20:35

2y ago1:20:35

1:20:35

Such a fun conversation with a very interesting chef. Chef Stark has an amazing story to tell and so much wisdom to share. All young chefs start out pretty egotistical and “untouchable” and as time goes we all become a little more humble. Our competitive nature turns to curiosity as we grow professionally finally ending in a nurturing spirit as we …

1
Chef Josh Morris 44:43

2y ago44:43

44:43

In today's episode, Chef Morris and I talk about the delicate balancing act of having a family while also pursuing your dreams as a chef. Finding inspiration and what drives him plus some simple and easy advice for new cooks to follow, outside of just showing up. Below are links for reference on some of the items we discussed today. **Disclaimer** …

1
Episode 0: Introduction 3:46

2y ago3:46

3:46

A quick story about me and why I decided to start this podcast. Hope you enjoy it and stay tuned for more. Till then, visit the website for more information on how to become a guest on the show. https://insidethepressurecooker.com Then take a look at my first website about cooking. https://chefmadehome.com I have also added a new site devoted to co…

1
Inside PR 557: Trends We’re Watching in 2022 25:27

3y ago25:27

25:27

Well, it’s that time of year where everyone seems to be doing what they can to wrap up projects and get ready for the holidays. It’s also the time when the Inside PR crew gazes into the into the proverbial communications crystal ball with our prognostications … OK, it’s not that dramatic, really. But Gini, Joe and I do talk about three of the trend…

1
Inside PR 557: Looking Ahead to 2022 25:27

3y ago25:27

25:27

Can you believe it’s mid-December and another year is almost done? That can only mean one thing … it’s time for our annual episode where we gaze into the proverbial communications crystal ball … OK, it’s not that dramatic, really. But Gini, Joe and I do talk about three of the trends we’ll be watching over the next 12 months: Natural language gener…

1
Inside PR 556: Protecting Your Intellectual Property 21:23

3y ago21:23

21:23

Communications, by its very nature, is an industry full of thinkers. The work that we do is often the same across disciplines—and other work is unique to every one of us. The work that is unique is our intellectual property, yet it’s pretty rare that we spend our resources on protecting it. On this episode, we talk about what that might look like f…

1
Inside PR 555: Facebook – decaying from the Inside? 23:16

3y ago23:16

23:16

In the wake of Facebook’s bad news month, we discuss the communications challenges the company faces. A blip? Or a step on an irreversible path toward becoming the new MySpace? The necessary impetus to increased regulation? And would a company with an army of lobbyists ever see a regulatory regime that actually curbs its freedom of action in any me…

1
Inside PR 555: Facebook, decaying from the inside? 23:16

3y ago23:16

23:16

In the wake of Facebook’s bad news month, we discuss the communications challenges the company faces. A blip? Or a step on an irreversible path toward becoming the new MySpace? The necessary impetus to increased regulation? And would a company with an army of lobbyists ever see a regulatory regime that actually curbs its freedom of action in any me…

1
Inside PR 554: Social Content Meets the Sound of Silence 20:37

3y ago20:37

20:37

Have your web analytics changed in recent years? That is, despite your best efforts, has your organic traffic gone down? What about SEO for blog posts? Or engagement on social media? Maybe digital media has become even more of a pay-to-play landscape than ever and platforms are expecting a higher price from organizations in order for them to achiev…

1
Inside PR 554: Content Meets the Sound of Silence 20:37

3y ago20:37

20:37

Have you noticed your brand is no longer getting the type of engagement on organic social media? How about ranking for search or interactions when you publish new content on your website or blog? Perhaps the digital world has become even more pay-to-play and is expecting a higher price from organizations in order for them to achieve decent business…

1
Inside PR 553: Ethically, Legally, Responsibly 18:58

3y ago18:58

18:58

Ae talk about the PR Writer’s Code of Conduct and ethical communications. An evergreen topic. The post Inside PR 553: Ethically, Legally, Responsibly appeared first on FIR Podcast Network.

1
Inside PR 552: Envisioning Your New Workplace 18:02

3y ago18:02

18:02

It’s fall and there’s always a hint of excitement in the air. At least it should be. But so many people still have questions about what their work situation will be like. And companies are grappling with policies around going back to the office, staying remote or some sort of hybrid compromise. How will you communicate your decision to your team? O…

1
Inside PR 552: Imagining Your New Workspace 18:02

3y ago18:02

18:02

It’s fall—well, almost—and there’s a hint of excitement in the air. At least it feels like there should be! Kids are going back to school. College and universities are offering more in-person classes. And people are getting revved up for the busiest season of the year. But are you ready to go back to the office or would you prefer to work remotely …

1
Inside PR 551: The Future of the PR Industry 26:15

3y ago26:15

26:15

On episode 551 of Inside PR, Gini Dietrich, Martin Waxman, and Joe Thornley do a special recording for the Earned Media Mastery Summit with Agility PR Solutions. They discuss the future of the PR industry—exciting things to come, as well as the challenges young professionals will face as they grow in their careers. Listen to this episode to learn: …

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