Two women. Half the population. Several thousand years of history. About an hour. Join us on an award-winning journey through herstory! The History Chicks celebrates the lives of remarkable women from ancient times to the modern day, exploring women’s history in engaging episodes full of deep research, pop culture references, and the occasional tumble down a rabbit hole.
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Contenuto fornito da Filter Stories and James Harper. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Filter Stories and James Harper o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
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BONUS: Decolonising Coffee History
Manage episode 320498730 series 3316854
Contenuto fornito da Filter Stories and James Harper. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Filter Stories and James Harper o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Each sip of coffee we drink is steeped in dark colonial past.
The reason we can enjoy it every morning is because it's relatively cheap, and many people suffered under European colonisers to create systems that produced this cheap coffee.
But unfortunately, that's just the beginning. Colonialism has stripped enslaved and indigenous people of their language, pushed their descendants into work that a modern European would never do, and created racial ideologies that persist and harm people of colour to this day.
In this bonus episode of A History of Coffee, documentary maker James Harper moderates a conversation between Professor Peter D'Sena, a leading historian from the decolonising academic movement, and Professor Jonathan Morris, author of Coffee: A Global History.
They explore how colonialism shaped coffee, and what a cup of coffee that seeks to address the damage of colonialism would look like.
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/3jY42aJ
How would you decolonise coffee? Start a conversation with us on social media.
Jonathan Morris' Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
Peter D'Sena Instagram (https://bit.ly/34WvPl5) and Twitter (https://bit.ly/3ggSlKL)
James Harper’s Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
If you an educator and are interested in decolonising your curriculum, Peter wrote a guide here: https://bit.ly/3cvoH3l
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e
Subscribe to The Science of Coffee podcast
…
continue reading
The reason we can enjoy it every morning is because it's relatively cheap, and many people suffered under European colonisers to create systems that produced this cheap coffee.
But unfortunately, that's just the beginning. Colonialism has stripped enslaved and indigenous people of their language, pushed their descendants into work that a modern European would never do, and created racial ideologies that persist and harm people of colour to this day.
In this bonus episode of A History of Coffee, documentary maker James Harper moderates a conversation between Professor Peter D'Sena, a leading historian from the decolonising academic movement, and Professor Jonathan Morris, author of Coffee: A Global History.
They explore how colonialism shaped coffee, and what a cup of coffee that seeks to address the damage of colonialism would look like.
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/3jY42aJ
How would you decolonise coffee? Start a conversation with us on social media.
Jonathan Morris' Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
Peter D'Sena Instagram (https://bit.ly/34WvPl5) and Twitter (https://bit.ly/3ggSlKL)
James Harper’s Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
If you an educator and are interested in decolonising your curriculum, Peter wrote a guide here: https://bit.ly/3cvoH3l
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e
Subscribe to The Science of Coffee podcast
16 episodi
Manage episode 320498730 series 3316854
Contenuto fornito da Filter Stories and James Harper. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Filter Stories and James Harper o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Each sip of coffee we drink is steeped in dark colonial past.
The reason we can enjoy it every morning is because it's relatively cheap, and many people suffered under European colonisers to create systems that produced this cheap coffee.
But unfortunately, that's just the beginning. Colonialism has stripped enslaved and indigenous people of their language, pushed their descendants into work that a modern European would never do, and created racial ideologies that persist and harm people of colour to this day.
In this bonus episode of A History of Coffee, documentary maker James Harper moderates a conversation between Professor Peter D'Sena, a leading historian from the decolonising academic movement, and Professor Jonathan Morris, author of Coffee: A Global History.
They explore how colonialism shaped coffee, and what a cup of coffee that seeks to address the damage of colonialism would look like.
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/3jY42aJ
How would you decolonise coffee? Start a conversation with us on social media.
Jonathan Morris' Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
Peter D'Sena Instagram (https://bit.ly/34WvPl5) and Twitter (https://bit.ly/3ggSlKL)
James Harper’s Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
If you an educator and are interested in decolonising your curriculum, Peter wrote a guide here: https://bit.ly/3cvoH3l
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e
Subscribe to The Science of Coffee podcast
…
continue reading
The reason we can enjoy it every morning is because it's relatively cheap, and many people suffered under European colonisers to create systems that produced this cheap coffee.
But unfortunately, that's just the beginning. Colonialism has stripped enslaved and indigenous people of their language, pushed their descendants into work that a modern European would never do, and created racial ideologies that persist and harm people of colour to this day.
In this bonus episode of A History of Coffee, documentary maker James Harper moderates a conversation between Professor Peter D'Sena, a leading historian from the decolonising academic movement, and Professor Jonathan Morris, author of Coffee: A Global History.
They explore how colonialism shaped coffee, and what a cup of coffee that seeks to address the damage of colonialism would look like.
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/3jY42aJ
How would you decolonise coffee? Start a conversation with us on social media.
Jonathan Morris' Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou)
Peter D'Sena Instagram (https://bit.ly/34WvPl5) and Twitter (https://bit.ly/3ggSlKL)
James Harper’s Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk)
If you an educator and are interested in decolonising your curriculum, Peter wrote a guide here: https://bit.ly/3cvoH3l
Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU
Listen to other coffee documentaries on James’ Filter Stories podcast: https://bit.ly/3ajoT5e
Subscribe to The Science of Coffee podcast
16 episodi
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