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Cookbook Author Jenny Rosenstrach on Vegetarian Cooking
Manage episode 442174695 series 2938377
Contenuto fornito da Sarah Bowen Shea and Another Mother Runner. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Sarah Bowen Shea and Another Mother Runner o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Anyone who loves good food will enjoy this lively conversation with Jenny Rosenstrach, the author of numerous cookbooks including the just-published The Weekday Vegetarians Get Simple and a mother runner. With hosts Sarah Bowen Shea and Tish Hamilton, Jenny details:
-why she morphed to being a late-afternoon runner;
-how to significantly dial back a dependence on meat;
-various ways to get flavor + umami without animal products;
-satisfying vegetarian protein options; and,
-the “fairy dust” you should be adding to every salad!
Before Jenny joins at about 15:18, the hosts, who are both training for races, share their playlist strategies. In Miles of Books at the end of the episode, Coach Liz discusses two books about excellence. Please subscribe to the 3x/week Another Mother Runner newsletter.
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