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Barrel Picking with Wild Turkey's Joann Street
Manage episode 440930026 series 1259891
Contenuto fornito da Beast Masters Club and The Beast Masters Club. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Beast Masters Club and The Beast Masters Club o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Beast Masters Club gathers with a live audience at our podcast studio to talk with our special guest Joann Street - Wild Turkey American Whiskey Ambassador and granddaughter of bourbon legend Jimmy Russell. We talk through the ins and outs of Wild Turkey's production methods, aging, what it's like to grow up in the Russell family, and finally we select Beast Masters latest private barrel, a 9-year Russell's Reserve Single Barrel Bourbon!
70 episodi
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Manage episode 440930026 series 1259891
Contenuto fornito da Beast Masters Club and The Beast Masters Club. Tutti i contenuti dei podcast, inclusi episodi, grafica e descrizioni dei podcast, vengono caricati e forniti direttamente da Beast Masters Club and The Beast Masters Club o dal partner della piattaforma podcast. Se ritieni che qualcuno stia utilizzando la tua opera protetta da copyright senza la tua autorizzazione, puoi seguire la procedura descritta qui https://it.player.fm/legal.
Beast Masters Club gathers with a live audience at our podcast studio to talk with our special guest Joann Street - Wild Turkey American Whiskey Ambassador and granddaughter of bourbon legend Jimmy Russell. We talk through the ins and outs of Wild Turkey's production methods, aging, what it's like to grow up in the Russell family, and finally we select Beast Masters latest private barrel, a 9-year Russell's Reserve Single Barrel Bourbon!
70 episodi
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Simile a Beast Masters Club
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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